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Pepperidge Farm Oyster Dressing Recipe
Check out how to make the Pepperidge Farm oyster dressing recipe. This recipe should be prioritised if you want a quick solution to your busy schedule.
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Course:
Dinner
Cuisine:
Jamaican
Prep Time:
10
minutes
minutes
Cook Time:
42
minutes
minutes
Total Time:
52
minutes
minutes
Servings:
5
People
Calories:
304
kcal
Ingredients
2
Cups
Water
½
Cup
Butter
16
Ounce
Pepperidge Farm Bread & Oyester
Each
⅛
Tsp
Celery Seed
1
Cup
Mushrooms & Onion
Each
1
Tsp
Salt and Black Pepper
¼
Cup
Fresh Persely
1
Tsp
Poultry Seasoning
3
Eggs
½
Tsp
Thyme
Instructions
Preheat your oven to 375° F.
Grease a casserole dish with olive oil.
Now put a skillet on the stove on medium heat.
Put olive oil and let it warm.
Add onion and celery seed and stir for 2 minutes.
Remove the onion and celery from the stove and mix them with Pepperidge bread crumbs .
Add parsley, oyster, salt, eggs, pepper, poultry seasoning, and thyme.
Continue stirring and mix them well.
Transfer this mixture to the casserole dish you greased earlier.
Bake for 40 minutes. Make sure the outer texture gets adequately toasted.
Your oyster bacon stuffing is ready to serve.
Tips
Enjoying oyster dressing with fresh corn tastes so good.
To increase the taste, you can add oyster sauce to your recipe while serving..
Having oyster dressing will enhance your stamina and libido instantly
Don’t eat excessive oysters at a time. Because it could lead to the reduction of iron and minerals in your system.
Nutrition
Nutrition Facts
Pepperidge Farm Oyster Dressing Recipe
Amount per Serving
Calories
304
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.