Old Time Country Sausage Recipe

Want to have an old classic on the breakfast table? Well, why not try an old time country sausage recipe? It’s a simple yet delicious recipe ready within 50 minutes. Now, the term old fashioned sausages doesn’t mean you have to sacrifice versatile flavors. 

Just follow our instructions and make the best sausage for breakfast. Once you start making the sausages, you will start coming back to it again and again. Further, we have some easy tips to make the sausage smoother and tastier for your breakfast table. So, let’s have a look at the country sausage recipe. 

How Do You Make Pork Sausage?

Old fashioned sausage is different from regular sausages. To make breakfast sausage, it’s essential you grind the pork perfectly. After that, we will heavily season the pork to satisfy our taste buds. So, it’s important to make the sausage blend smoother. 

We can use a meat grinder to prepare the pork blend. You can buy grind pork meat from the grocery store. However, we are not sure whether you will attain the best pork goodness. So, grind the meat using a stand mixer. 

Before buying pork, make sure you get a boneless pork shoulder roast. This will help us copycat the Virginia sausage recipe. After we are done with the pork, we have to measure all the seasonings. Just as we said, a heavily seasoned pork sausage is what we want to gain. 

Further, we have to freeze the pork sausage in the refrigerator for 1 to 2 weeks. And finally, the recipe will be ready for thawing. Now, let’s have a closer look at the ingredients list. Usually, you can make these sausages in batches. Enough sausage for a week can ease your preparations for breakfast. 

There’s a good reason why old time country folks loved this recipe. The sausages are packed with calories to start the day with delight. 

Ingredients We Need

Boneless Pork Shoulder Roast: We will grind 6 pieces of 1/2 pounds boneless pork shoulder roast. It’s the best type of meat for the sausage recipe here. The fattiness of pork is the real deal for the versatile flavors. 

Onion: Finely mince 1 small onion for the sausage to have a sweet flavor all-around. 

Dried Sage: Sage has a pungent and smelly aroma in them. It’s a great stuffing for fatty meat like pork or goose. You can get better flavors in our sausage, and we need 1/3 cup dried sage in the sausage. 

Salt: You have to add 1/4 cup of salt to the sausage. 

Brown Sugar: You have to balance the intense saltiness of the processed pork. So, we will add 2 tablespoons of brown sugar to our pork sausage. 

Ground Black Pepper: We need to use 2 tablespoons of freshly ground black pepper for our sausages. 

Red Pepper: We need to heat the sausage using 1/8 teaspoon of ground red pepper. 

Step by Step Instructions

Step 1: Trim any excess fat from the pork. After that, cut the pork into small cubes. 

Step 2: We will place the meat through a meat grinder and grind it into a smooth blend. 

Step 3: Then, we will combine the meat and remaining seasoning in a small bowl. 

Step 4: Mix the ingredients well. 

Step 5: Now, we will shape the sausages into patties. However, you can always shape them the way you want. 
Step 6: Cook them immediately or keep them preserved in the refrigerator.

Wrapping Up

You can make the sausages in batches and keep them preserved for a week or two. After making the patties, you can cook them before breakfast. So, follow this simple recipe to start preparing for a great breakfast at home.