Mastro’s is a place to enjoy world-class food service and live entertainment. It offers highly acclaimed cuisine based on mostly seafood. However, almost all sorts of recipes are available in Mastro’s, and Mastro’s creamed corn is one of teh best.
If you want to try the homemade Mastro’s creamed corn recipe, check out our recipe guide. It’s a Mastro ’s-styled creamed corn recipe. So, you might not get the exact recipe guide according to the original one.
However, this creamed corn recipe will be almost the same compared to teh original Mastro’s corned recipe. Let’s check out how to make this delicious appetizer.
As You Read On
Mastro’s Creamed Corn Ingredients
With a few of the most common and inexpensive ingredients, you can easily make your dish. It will require no hard-to-find element. Check out the list of ingredients-
Frozen Corn Kernels ( 4 Cups)
To make this recipe today, 4 cups of corn kernels will be required. You can purchase the store-bought can. Make sure, you use the frozen corn kernels. And it’s the key ingredient for today’s dish.
Butter (2 ½ Tbsp)
Combining this recipe with butter will make the flavor and taste go a long way. Since it’s a creamy recipe, you don’t need to apply oil of any kind. Rather use butter to give it a quick creamy texture. So, 2 ½ tbsp of butter will be perfect. However, you can substitute the butter with bacon grease. But, we prefer butter the most to get a fresh flavor.
Yellow Onion (3 Tbsp)
If you want to make your recipe more nutritious, add yellow onion. It will add fiber and vitamin C to your dish. To increase the taste and flavor, yellow onion will be the perfect combination. Take 3 tbsp of diced yellow onion. If you like the flavor of onion, take 1 cup of this ingredient.
Flour (2 Tbsp)
Your corn recipe should be thickened enough to look creamy. So, you’ll need 2 tbsp of flour to add to your recipe. Take flour of any kind from rice flour, plain flour, or all-purpose flour. We’ll take rice flour as it works the best to thicken the recipe.
Whole Milk (½ Cup)
Milk is a must-have ingredient to make this creamed corn recipe. So, you’ll need ½ cup of whole milk. If you have no milk available, substitute it with half and half. The amount will be the same.
Sugar (1 Tsp)
Since the corn isn’t as sweet as we expect, adding 1 tsp of sugar will make it sweet and tasty. But, you shouldn’t add excessive amounts of sugar to your dish.
Salt (½ Tsp)
Adding salt will help you get the natural taste of your recipe. So, you can add ½ tsp of salt. It will increase the taste of your dish as well.
Cream Cheese (1 Cup)
To make your dish exclusively extraordinary and delicious, add 1 cup of cream cheese to the recipe. It will make it more delicious than the original one. But, it’s optional. If you don’t like cream cheese, skip it.
Cracked Paper (½ Tsp)
Cracked pepper is consisted of black pepper berries. It will offer a rich burst of flavor in each of your bites. So, take ½ tsp of cracked pepper. Don’t add more, or your dish will be distasteful.
NB: The ingredients that we’ve taken are almost the same as the original recipe. Here we’ve taken the whole milk and kept half and half as a substitution. In the main recipe, half and half were taken as the main ingredient. So, you can swap your choice.
What’s more, we’ve added the cream cheese. And teh original recipe didn’t. So, it will depend on your choice and taste. You either can add teh cream cheese or skip it.
How to Make Mastro’s Creamed Corn?
Make the dish in only 4 simple steps. You need no hassling arrangements to cook your dish. Here’s how to cook it-
Put your skillet on the stove and keep the flame at medium-low. Put butter and let it melt. After that, add onion and saute the onion for 2 minutes. Once the onion is sauteed well, add flour and stir to mix. Keep sauteeing for 5 minutes.
When the flour and onion get a good soft texture, add whole milk or half and half whatever you have. Stir to mix and cook for 5 minutes.
This time, add cream cheese and mix well with the milk and flour mixture, It will thicken the recipe and will increase the taste and flavor. Your recipe is almost done.
Once the mixture gets thickened, you need to add salt, sugar, and cracked pepper. Mix them well and stir for 1 minute. Now add frozen corn kernels and mix well. Keep cooking for 5 minutes at medium-low heat. Your recipe is ready to serve.
Now transfer your Mastro’s creamed corn to a bowl and serve. You can top with anything you like. We’ll apply chopped parsley, chili flakes, and cracked pepper a bit. Once you finished adding the toppings, you’re done!
Best Side Dishes to Serve With
- Baked Beans
- Pasta Salad
- Potato Chips
- BBQ Chicken
- Slaw Cooker Pork
- Juicy Pork Chops
- Baked Russet
Mastro’s Creamed Corn Recipe
- 4 Cups Frozen Corn Kernels
- 2 ½ Tbsp Butter
- 3 Tbsp Yellow Onion
- 2 Tbsp Flour
- ½ Cup Whole Milk
- 1 Tsp Sugar
- ½ Tsp Salt
- 1 Cup Cream Cheese
- ½ Tsp Cracked Paper
- Melt the butter on your skillet at medium-low heat
- When the butter is melted well, sauté onion for 2 minutes
- Now, add flour and cook for 5 minutes
- Add whole milk and cook for 5 minutes
- This time, add cream cheese
- Once the mixture gets thickened, you need to add salt, sugar, and cracked pepper. Mix them well and stir for 1 minute
- Now add frozen corn kernels and cook for 5 minutes at medium-low heat.
- Your recipe is ready to serve. Transfer to the bowl and serve
- You must top your dish with parsley/chive, chili flakes, and cracked pepper powder before serving
- Adding chopped chives as the topping will increase the taste and flavor of your dish
- You also can add crushed garlic powder to get a nice flavor
- To enhance the heat, fresh chopped jalapenos can be your top choice
- Heavy cream is another exclusive ingredient to make the creamed corn thicker and delicious
- Fresh thyme also comes into consideration for flavor influencing
Making the Mastro’s creamed corn recipe at home is as easy as to cook the corn. All you need to arrange the ingredients properly. When you want to add a delicious yet trouble-free recipe, go for this Mastro’s creamed corn.
Adding this dish to your menu will bring a variety of regular tastes and flavors. It’s a good dish for a light dinner or snack. Besides, serving the creamed corn dish on chili days will dignify your special moments. So, try it today!
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