Mastro's Creamed Corn Recipe
The homemade Mastro's creamed corn recipe is one of the richest appetizers. It requires less than 30 minutes to prepare. And, goes perfectly with pork, chicken, or beef.
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Servings: 4 People
Calories: 260kcal
Ingredients
- 4 Cups Frozen Corn Kernels
- 2 ½ Tbsp Butter
- 3 Tbsp Yellow Onion
- 2 Tbsp Flour
- ½ Cup Whole Milk
- 1 Tsp Sugar
- ½ Tsp Salt
- 1 Cup Cream Cheese
- ½ Tsp Cracked Paper
Instructions
- Melt the butter on your skillet at medium-low heat
- When the butter is melted well, sauté onion for 2 minutes
- Now, add flour and cook for 5 minutes
- Add whole milk and cook for 5 minutes
- This time, add cream cheese
- Once the mixture gets thickened, you need to add salt, sugar, and cracked pepper. Mix them well and stir for 1 minute
- Now add frozen corn kernels and cook for 5 minutes at medium-low heat.
- Your recipe is ready to serve. Transfer to the bowl and serve
- You must top your dish with parsley/chive, chili flakes, and cracked pepper powder before serving
Tips
- Adding chopped chives as the topping will increase the taste and flavor of your dish
- You also can add crushed garlic powder to get a nice flavor
- To enhance the heat, fresh chopped jalapenos can be your top choice
- Heavy cream is another exclusive ingredient to make the creamed corn thicker and delicious
- Fresh thyme also comes into consideration for flavor influencing
Nutrition
Nutrition Facts
Mastro's Creamed Corn Recipe
Amount per Serving
Calories
260
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.