Buca Di Beppo is one of the leading restaurants in Italy. It’s famous for delivering all sorts of Italian-style food content. All dishes of the Buca Di Beppo are super delicious and spicy. However, chicken rigatoni is one of the top dishes on their menu. So today, we’ll introduce you to the Buca Di Beppo spicy chicken rigatoni recipe.
The spicy rigatoni chicken is a great item for group celebrations. It’s a perfect dish for various occasions, from family reunions to team outings. Even you can keep it in your wedding events or tour group meals.
Serving this classic Italian-style dish will also speak for your gravity. You can get the restaurant-style taste at your home effortlessly. So, let’s check out the recipe guide!
As You Read On
Buca Di Beppo Spicy Chicken Rigatoni Ingredients
You’ll require a very small amount of easily found ingredients-
Rigatoni Pasta (16 Ounces)
Since it’s a rigatoni recipe, rigatoni is the key ingredient. So, take 16 ounces of rigatoni pasta. Cook them in hot water and drain the water properly.
Chicken Breasts (6 Ounces)
You can either use frozen chicken or fresh one. Take 6 ounces of meaty chicken breasts. Take them on your cutting board and cut them into thin slices.
Vegetable Oil (1Cup)
Take 1 cup of vegetable oil. You also can use olive oil instead.
Pepper Flakes (½ Tbsp)
Mainly the smoky and hot flavor makes this recipe so much more popular. Dried pepper flakes can get you this hot and intense flavor. So, we’ll take ½ tbsp of crushed pepper flakes.
Pepper flakes are the most common ingredients that you can manage easily. Still, if you don’t have this in your kitchen, substitute it with paprika or chili powder.
Kosher Salt (⅛ Tbsp)
⅛ tbsp of kosher salt will require to get a strong flavor. You can use the regular salt as well.
Ground Black Pepper (⅛ Tbsp)
Besides pepper flacks, you’ll also need black pepper. And it will add a robust flavor and taste. So, we prefer taking ⅛ tbsp of ground black pepper.
Garlic (1 Tbsp)
Take 2 cloves of garlic and chop them into small pieces. You’ll need 1 tbsp of chopped garlic for your chicken rigatoni.
Cream Cheese-Based Sauce (½ Cup)
To turn your recipe into an indulgent delight and rich flavor, add the cream cheese-based sauce of ½ cup.
Marina Sauce (½ Cup)
You’ll need marina sauce of ½ cups to enrich the rigatoni taste.
Frozen Sweet Corn/ Cannerd Board Beans (¼ Cup)
You don’t have to use both these elements at the same time. Use either the frozen sweet corn of ¼ cup or canned beans of ¼ cup.
If you cook this recipe for your kids, they will love the combination of sweet corn. However, applying the canned board beans will be best for adults.
How to Make Spicy Rigatoni?
The way how you can make the spicy rigatoni recipe is-
Turn on your stove and put the pan on. Put oil and let it warm at medium heat. Coat the chicken with black pepper and a little salt and saute for 5 minutes. When the chicken pieces are sauteed well, transfer them into a bowl and keep aside.
Now in the same pan, add garlic and saute for 2 minutes. When the garlic look brown, add black pepper, salt and keep stirring.
Add the sauteed chicken that you kept aside. Keep stirring slowly for 5 minutes. And let the chicken slices combine well with the spices.
Now add the cheese-based sauce and the marinara sauce. Bring them to a simmer. And keep on the stove for 10 minutes. Stir in halfway. Keep the heat low-medium.
When the chicken and the sauces are thickened, add peas and stir for another 5 minutes. Now add the cooked pasta and mix well. Heat off the pan.
The delicious Italian chicken rigatoni recipe is ready. Spread pepper flacks on the top and serve.
Best Side Dishes
This pasta recipe is well-matched with various side dishes, for example-
- Cheese Garlic Bread
- Roasted Artichokes
- Baked Eggplant
- Dukk Salad
- Parmesan-Stuffed Mushrooms
- Vegan Bruschetta
- Panzanella Salad
- Roasted Broccoli Rabe
- Cauliflower Parmesan
Buca Di Beppo Spicy Chicken Rigatoni Recipe
- 16 Ounce Rigatoni Pasta
- 6 Ounce Chicken Breasts
- 1 Cup Vegetable Oil
- ½ Tbsp Pepper Flakes
- ⅛ Tbsp Kosher Salt
- ⅛ Tbsp Ground Black Pepper
- 1 Tbsp Garlic
- ½ Cup Cream Cheese-Based Sauce
- ½ Cup Marina Sauce
- ¼ Cup Frozen Sweet Corn/ Cannerd Board Beans
- Turn on your stove and put the pan on. Put oil and let it warm at medium heat.
- Coat the chicken with black pepper and a little salt and saute for 5 minutes.
- Transfer them to a bowl.
- Now, in the same pan, add garlic and saute for 2 minutes.
- When the garlic look brown, add black pepper, salt and keep stirring.
- Add the sauteed chicken that you kept aside. Keep stirring slowly for 5 minutes. And let the chicken slices combine well with the spices.
- Now add cheese-based sauce and the marinara sauce. Bring them to a simmer for 10 minutes at low-medium heat.
- When the chicken and the sauces are thickened, add peas and stir for another 5 minutes.
- Now add the cooked pasta and mix well. Heat off the pan.
- The delicious chicken rigatoni recipe is ready.
- Spread pepper flacks on the top and serve.
- Avoid using chicken thighs. Because chicken breasts will be great for this recipe.
- Appy broccoli instead of peas if you don’t like peas.
- If you don’t like chicken, use shrimp instead.
This chicken rigatoni can be a breeze to whip up your chilli days or parties. It’s easy and also versatile that is well-adaptable for any ceremony. Learning how to cook the Buca Di Beppo spicy chicken rigatoni recipe is worthwhile.
It’s an easy-to-cook recipe that comes with all the readily available elements. From preparing to cooking, making this recipe will be massive fun.