Grab For Eats Wild rice is an edible grain that has been cultivated for centuries. It’s delicious and popular as a side dish. The most traditional and popular item with wild rice is the grandma’s wild rice soup recipe.
Cooking any type of recipe with wild rice requires hours of the cooking process. So, preparing this delicious wild rice recipe will also take hours. However, despite of longer cooking time, people love making this dish due to its incredible taste.
Amazingly, the cooking process of wild rice soup is simpler and this dish comes with an amazing flavor. If you didn’t try this warming dish yet, let’s try it today.
Grandma’s Wild Rice Soup Ingredients
You have chicken, carrot, onion, and wild rice means you’ve almost everything to cook this dish. To cook this delicious and super simple recipe, you no longer have to go for purchasing any expensive ingredients. Here’s what you need-
Wild Rice (1 Cup)
The key ingredient for today’s recipe is the wild rice as you’ll make the wild rice soup. So, you’ll need 1 cup of wild rice.
Chopped Carrot (1 Cup)
Vegetables will deliver nutrients besides taste to your soup. So, take 1 cup of chopped carrot and keep it aside for later use.
Chopped Celery (1 Cup)
To reduce cancer risk, lower the blood pressure level, help in weight loss, and also improve your digestion capability, celery is one of the best remedies. Considering the nutrient value, we would like to add 1 cup of chopped celery to our recipe. You can take parsley instead. Both will enhance the taste and nutritional value to your dish.
Chopped Onion (1 Cup)
You’ll also need 1 cup of chopped onion. The onion will bring a strong flavor to the soup and gives it an extra taste. You also can add ½ cup of green onion leaves. It will make a soup look attractive.
Chicken Breasts (2 Pieces)
Since you need to add the chicken into the soup, the chicken breast is more suitable to take. It will make a good mix. For today’s recipe, take 2 pieces of chicken breasts.
Chicken Seasoning (2 Tbsp)
Adding chicken seasoning to the soup will enhance the taste and flavor. Take 2 tbsp of chicken seasoning
Chicken Broth (4 Cups)
Instead of water, we’ll use chicken broth. So, you’ll have to make chicken broth of 4 cups before you go to make your soup recipe.
Butter (2 Tbsp)
Melted butter you need to take about 2 tbsp. Butter is required to make the flour mixture.
Whole Milk (2 Cups)
You have to make the cream of chicken and rice soup or slurry. So, you will require butter, flour, and milk, in this case, and 2 cups of milk will be sufficient to make today’s recipe.
Flour (1 Cup)
Take 1 cup of flour. All-purpose flour will be more suitable for this recipe. However, you can take whatever you have available.
How to Cook Grandma’s Wild Rice Soup Recipe?
Making Grandma’s wild rice soup dish is easy through the following cooking method-
Step-1
Put a pan on the stove at medium heat. Add carrot, onion, celery, wild rice, chicken breasts, and chicken broth.
Step-2
Now stir them to mix and cover the pan. Cook for 8 hours long at low heat. Make sure you don’t apply medium heat. It will dry the broth and won’t let the ingredients cook and boil perfectly. You need this long time just because of wild rice. Wild rice takes a lot of time to be cooked.
Step-3
After 8 hours of cooking, remove the chicken breasts from the soup pan. Now shred them on a plate.
Step-4
While finished shredding the chicken pieces, add them to the soup pan, and cover the pan again with its lid.
Step-5
Once you finished adding the chicken to the pan, you need to make the sauce. So, take a bowl and take butter and flour in it. Mix them well.
Step-6
Add milk when the butter and flour are mixed well. Add 2 cups of milk.
Step-7
Now simply pour the sauce on top of the soup pan. And then mix it well with the entire soup.
Step-8
Now spread some chopped parsley on top of the soup. Your wild rice with chicken is ready.
7 Best Side Dishes to Serve With
This creamy chicken wild rice soup dish matches the dry food items the best, for example-
- Dinner Rolls
- Roasted Potatoes
- Honey Glazed Carrots
- Garlic Butter Beans
- Sauteed Spinach
- Grilled Cheese Sandwich
- Cornbread
Grandma’s Wild Rice Soup Recipe
Ingredients
- 1 Cup Wild Rice
- 1 Cup Chopped Carrot
- 1 Cup Chopped Celery
- 1 Cup Chopped Onion
- 2 Pieces Chicken Breasts
- 2 Tbsp Chicken Seasoning
- 4 Cups Chicken Broth
- 2 Tbsp Butter
- 2 Cups Whole Milk
- 1 Cup Flour
Instructions
- Add carrot, onion, celery, wild rice, chicken breasts, and chicken broth on a pan at medium heat
- Now stir them to mix and cover the pan
- Cook for 8 hours long at low heat
- Remove the chicken breasts from the soup pan. And shred them
- Now add the shredded chicken to the soup pan, and cover the pan again with its lid
- Take a bowl and take butter, milk, and flour in it. Mix them well
- Take a bowl and take butter, milk, and flour in it. Mix them well
- Your wild rice with chicken is ready
- Spread some chopped parsley on top of the soup and serve
Tips
- If you want to make a simple soup, skip adding the shredded chicken
- You can boil the chicken pieces in a separate pan unlike us
- Adding veggies like chopped tomatoes, spinach, and carrot will improve the taste and also the nutritional value
- Adding soya sauce and vinegar of a few tsp will surely bring a unique taste to your wild rice soup
Nutrition
Conclusion
If you’re planning to make a unique and delicious recipe this weekend, you can make grandma’s wild rice soup recipe. However, ensure that you’ve plenty of time on your hands as it takes more than 8 hours.
And, if you plan to make this southern chicken and rice soup for your guests, you must make them before their arrival. Or else, you cannot manage the timing. Despite the lengthy cooking time, the wild rice recipe is extremely versatile for multi-purpose usage. So, you can serve it occasionally.
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