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Dulce De Leche Cheesecake Factory Recipe

Dulce De Leche Cheesecake Factory Recipe || A No-Bake Dessert Recipe

For the special day's celebration, you must add a special dish to your menu. In this case, the Dulce de leche cheesecake can be the best idea as a dessert recipe. 
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Prep Time 20 minutes
Cooling Time 1 day 1 hour
Total Time 1 day 1 hour 20 minutes
Servings: 6 People
Course: Dessert
Cuisine: American
Calories: 274
Ingredients Method Notes

Ingredients
  

For Crust
  • 1 ½ Cups Crushed Crackers
  • 6 Tbsp Melted Butter
For Cheesecake
  • 250 Grams Cream Cheese
  • 250 Grams Whipping Cream
  • ¼ Cup Granulated Sugar
  • 1 Tbsp Gelatin Powder
  • 30 ML Water
  • 1 Cup   Salted Caramel Sauce
  • 4 Pieces Leche Flan

Method
 

  1. Mix the butter and crushed crackers together 
  2. Now take an acrylic cake box and put the mixture in it. Set the box aside to chill.
  3. Mix the gelatin powder and water and set aside 
  4. Now in another bowl, take cream cheese and sugar and mix with a hand mixture
  5. When mixed well, add Whipping cream and mix well 
  6. Melt the gelatin using hot water
  7. Pour the hot gelatin into cream cheese and mix
  8. Now take the box of crust and rub some salted caramel sauce on the edges of the box
  9. Now add the cream cheese mixture on top of the crust and refrigerate overnight
  10. Take out the box from your fridge and pour salted caramel sauce over the chilled mixture
  11. Once you finished spreading the caramel sauce, put leche flan on top and refrigerate for 1 hour
  12. Your dish is ready to enjoy

Notes

  • To get a tangy flavor, top the cheesecake with sour cream.
  • Raspberries can be another food item to top the cake.
  • To get the best result, refrigerate the cheesecake for a minimum of 4 hours. And if you can refrigerate it overnight, it will taste even better.
  • The texture of your cheesecake should be soft .