Dooky Chase Peach Cobbler Recipe

Anyone growing up in South Carolina has got to enjoy crazy crust peach cobbler. The initial batter for a peach cobbler recipe blends natural sweetness and sugary goodness in one treat. Not to mention, the awesome crust can rival any previous sweets you had in your life. However, the Dooky Chase makes some of the best peach cobblers around. So, we thought, why not share the Dooky Chase Peach Cobbler Recipe?

If you try our recipe next, you are sure to reach a win/win taste from the south. 

How to Make Dooky Chase Peach Cobblers at Home?

Peach cobblers are great for summer treats. Well, serve the peach cobblers alongside barbecue joints – a refreshing treat during summer. Not to mention, peach cobbler is a signature dish in southern California. Almost everyone’s grandma has the best recipe for peach cobblers. But here we are going to have a look at the original Dooky chase recipe for peach cobblers.  

So, why do we call it a cobbler instead of a pie? It’s because the top crust of this dessert is not as crispy as the cobbler. Mainly, the actual difference is among the bottom crust. A pie usually has a bottom crust, and the other one has none. Another basic difference is that a cobbler is pretty much easier to make than a pie. And the cobbler has a top crust looking like a stoned cobble way. 

Usually, peach cobbler is a southern dessert filled with sugared fruit with biscuit toppings. You have to bake the desert until the peach is softened and the top of the desert gains a crust. You have to make sure the topping is golden otherwise, the dish will be undercooked.

We tried the dooky chase peach cobbler with cornbread mix in our home, and the first result was peachy. But we weren’t unhappy with the results because only expert bakers always focus on the details. So, our recipe won’t be as good as the ones from Dooky Chase. Even though the outlook may lack aesthetics, we guarantee the test will be soothing. 

The main problem is going to be preparing the peaches. Without preparing the peach, you won’t be able to get the best taste. So, let’s have a look at how to make the crazy crust peach cobblers. 

How to Prepare the Peaches and Cream Cobbler?

The peach cobbler recipe starts with peaches. So, first, you have to find the best ripe peaches you can. Let us remind you, ripe peaches are the heart of this beautiful dessert. Without ripe peaches, the recipe won’t turn out the way it should. 

The ripe peach is the foundation for the natural sweetness in the desert. Also, you have to prepare a sugary and buttery batter filled with southern goodness. 

Then, it’s important to bake the batter to create a delicious crust. The end result, the crust on top is cakey and tender. But it’s important to avoid a too biscuity and dense crust on the top crust. 

Finally, the buttery caramelized crust will pair perfectly with the peaches underneath your Dooky Chase cobbler. 

That’s about it for the Dooky Chase creamy cobbler with peaches. But you have to collect the ingredients to make this recipe. 

Ingredients that You Will Need Are:

You need the following ingredients to prepare the Dish:

Butter: 1/2 cup of butter can ensure buttery goodness for the cobbler. 

Brown Sugar: Divide two cups of brown sugar for this recipe. It will complement the natural sweetness of the ripe peaches. 

Peaches: We will be using 4 cups of fresh ripe peaches. However, if you can’t find fresh peaches, you can opt for frozen peaches from the grocery store. However, the ripe fresh peaches can deliver the best results. 

Lemon Juice: Adding 1 tablespoon of lemon juice will add a little citrusy flavor to your sweet and savory peach cobbler. 

Baking Powder: We will add 1 tablespoon of baking powder to increase the volume of the cobbler and smoothen the texture. 

All-purpose Flour: Mainly, the 1 cup of all-purpose flour will provide strength in the dessert. 

Salt: To complement the dessert, we will use 1/4 tablespoons of salt. 

Milk: Adding 1 cup of milk can easily smoothen the texture of your cobbler. 

Cinnamon: Add cinnamon to get a crunchy bite every time you put them in your mouth. 

Cornbread Mix: We will be using cornbread mix as the topping for this dessert recipe. 

Step by Step Instructions for the Peach Cobbler Recipe

Step 1: Preheat your oven to 375 degrees Fahrenheit first

Step 2: Get an 11×13 baking dish and put butter on the dish. Insert the baking dish inside the oven and don’t remove until the butter melts. 

Step 3: Take a small bowl and add 1 cup of brown sugar and 1 tablespoon of salt. Slowly add in the milk and at the same time, stir it to mix. 

Step 4: Now, you have to pour the mixture into the greased baking dish without stirring it. 

Step 5: Keep the peaches in a saucepan and mix in the remaining 1 cup of sugar. Gently pour in the lemon juice to the peaches and sugar mix. Bring the peaches and sugar mixture to a boil for a few minutes. 

Step 6: Finally, you have to place the prepared peach on top of the batter. But you shouldn’t stir it and sprinkle some cinnamon over it. Top the batter with cornbread mix. 

Step 7: Bake the prepared cobbler batter at 350 degrees Fahrenheit for 45 minutes until the top layer is golden brown. 

Step 8: Get the cobbler out of the oven and serve it with ice cream if you like. 

How to Prepare Fresh Peaches?

Peaches are always available during the peak season. If you can prepare the peaches, storing them becomes easier. Follow these instructions to prepare peaches:

Peeling a Peach

You can use a knife to peel the peaches. Another way to peel the peaches is by dipping them into boiling water for at least 30 seconds. After getting it out of the water, the peel will slide off easily. 

Removing the Pit

For removing the peach, slicing the fruit half around is essential. Now, twist the halves and you can easily remove the pit. 

Keep Sliced Peach from Browning

First, add 1 tablespoon of lemon juice to 1 cup of water. Then dip the sliced peaches into the mixture. This way, you can keep the sliced peaches away from browning. 

How Do You Cut a Peach?

First, you have to select ripe peaches for your cobbler. However, without cutting the peach perfectly, you can’t get the right taste. Now, follow these instructions to cut your peaches the right way: 

Hold the Ripe Peach Vertically, and the Step Should Be Upwards. 

Insert a Sharp Paring Knife Carefully until It Reaches the Pit.

Now, Roll the Peach around the Blade of the Knife. However, You Have to Check whether the Blade Is Touching the Top of the Pit or Not. 

Put down the Knife on the Table. Place the Ripe Peach at the Palm of Your Hands. 

You Have to Twist the Peach to Separate It into Two Parts. 

if the Peach Is Ripe, You Can Easily Pop the Pit with Your Fingers. 

How Long Does Peach Cobbler Last?

Well, according to a report from USDA, you keep the peach cobbler at room temperature for the first 2 days. Yes, you don’t have to store it inside the refrigerator for the first 2 days after baking it. After two days, the crazy crust peach cobbler will start to ruin. 

Well, you can still keep the peach cobbler inside the refrigerator for another 2 days. However, you shouldn’t keep the dessert waiting for long inside the refrigerator.

Wrapping Up

You can easily try out new flavors just by changing the ingredients. For instance, we have used brown sugar but you can add granulated sugar for a better sweetness. But our Peach cobbler recipes will surely satisfy you with the rich taste of the south.