Ingredients
Method
- Preheat your oven to 375 degrees Fahrenheit first
- Insert an 11x13 baking dish inside the oven and melt the butter
- Mix 1 cup brown sugar, 1 Tbsp salt, and milk in a small bowl
- Pour the batter mixture into the baking dish
- Put 4 cups peaches, the remaining 1 cup sugar, and lemon juice into the mixture and bring it to boil for a few minutes
- Pour the peaches into the batter without stirring it
- Bake the dessert at 350 degrees for 45 minutes until a golden brown top layer
- Get the dessert out of the oven and serve it with ice cream
