Grab For Eats 
What Is a Vegan Oatmeal Blondie?
A vegan oatmeal blondie is a delightful dessert that resembles a brownie in appearance and texture but is made with alternative sweeteners instead of cocoa, giving it a light, caramelized flavor. A vegan blondie is a twist on traditional blondies, using plant-based substitutes like flaxseed for eggs, and almond or oat milk for dairy. Revel in animal-free sweetness that’s both delicious and compassionate. Say goodbye to conventional baking and hello to vegan bliss!
How to Make a Vegan Oatmeal Blondie
Here’s how to make a vegan oatmeal blondie with straightforward instructions and plant-based ingredients for a guilt-free and tasty dessert.
Vegan Oatmeal Blondie Recipe Key Ingredients
- Ground Flaxseed: A powerhouse of nutrients, flaxseeds are rich in omega-3 fatty acids and fiber. When mixed with water, they create a gel-like substance that can replace eggs in vegan baking, providing the necessary binding without any animal products. For this recipe, we used Bob’s Red Mill Whole Ground Flaxseed Meal.
- Oats: Instead of traditional flour, these blondies use oats, which are naturally gluten-free and high in fiber. When blended, oats create a flour-like consistency that’s perfect for baking.
- Oat Milk: This dairy-free milk alternative adds a creamy richness to the blondies. It’s lower in calories than regular milk and often enriched with vitamins and minerals. We use vanilla-flavored oat milk in this recipe for additional vanilla flavor, but feel free to use whatever flavor you’d like. The vanilla flavor adds a subtle sweetness and creaminess to the recipe. Oat milk is a great choice for vegans or those with lactose intolerance.
- Natural Peanut Butter: This ingredient adds a rich, nutty flavor to the recipe. It’s made from ground roasted peanuts without any added sugars or oils. The smooth texture ensures it blends well into the mixture.
- Maple Syrup: The maple syrup add a layer of sweetness to the blondie, making it the perfect sweet treat! Maple syrup provides natural sweetness and a distinct maple flavor. It’s a healthier alternative to refined sugar. Make sure to use pure maple syrup, not pancake syrup, which often contains artificial flavors.
- Mini Semi-Sweet Vegan Chocolate Chips: These chocolate chips provide bursts of chocolatey goodness throughout the dish. Opt for vegan chocolate chips to keep the recipe dairy-free.
Vegan Oatmeal Blondie Recipe Instructions
- Preheat oven to 350 °F.
- In a large mixing bowl, add peanut butter, maple syrup, vanilla, and flaxseed. Mix together.
- Add baking soda, 1 cup of oat milk and stir thoroughly.
- Add remaining cup of milk and 2 cups of oats and mix thoroughly.
- Pour ¼ of the chocolate chips in the bowl and stir evenly into the batter.
- Line an 8″ x 8″ x 2″ square baking pan with parchment paper.
- Pour batter into pan.
- Distribute remaining chocolate chips evenly over the top of the batter.
- Bake for 50 minutes.
- Take your vegan blondie out of the oven. It should look something like this:
Useful Tools to Make our Vegan Oatmeal Blondie
- Large mixing bowl: This is used to combine the ingredients together.
- Spoon: Used for scooping the peanut butter and stirring the ingredients in the mixing bowl.
- Baking pan: Use a 8″ x 8″ x 2″ pan for a decent thickness and better baked vegan blondie.
- Parchment paper: Used to line baking pan to minimize the cleanup.
Safety Equipment:
- Oven Mitts: To protect your hands when handling hot pots and pans.
- Apron: To protect your clothes from any potential splashes or spills.
Your vegan oatmeal blondie is ready to serve! This treat tastes great warm! Let cool before storing in fridge. Reheat when you and your loved ones want to eat more!
Vegan Oatmeal Blondie
A vegan oatmeal blondie is a delightful dessert that resembles a brownie in appearance and texture but is made with alternative sweeteners instead of cocoa, giving it a light, caramelized flavor. A vegan blondie is a twist on traditional blondies, using plant-based substitutes like flaxseed for eggs, and almond or oat milk for dairy. Revel in animal-free sweetness that's both delicious and compassionate. Say goodbye to conventional baking and hello to vegan bliss!
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Calories: 358kcal
Equipment
- 1 Large mixing bowl for combining the ingredients
- 1 spoon for stirring the ingredients
- 1 Measuring Cups and Spoons to accurately measure the ingredients.
- baking pan (8" x 8" x 2")
- Parchment Paper to line baking pan
Ingredients
- ⅓ cup natural peanut butter smooth
- ½ cup 100% pure maple syrup
- 1 tsp vanilla
- 1 tbsp ground flaxseed
- 1 tsp baking soda
- 2 cups vanilla oat milk
- 2 cups Quaker Oats Quick 1-minute oats
- ⅓ cup mini semi-sweet vegan chocolate chips
Instructions
- Preheat oven to 350 °F.
- In a large mixing bowl, add peanut butter, maple syrup, vanilla, and flaxseed. Mix together.
- Add baking soda, 1 cup of oat milk and stir to thoroughly.
- Add remaining cup of milk and 2 cups of oats and mix thoroughly.
- Pour about ¼ of the chocolate chips in the bowl and stir.
- Line an 8" x 8" x 2" square baking pan with parchment paper.
- Pour ¼ of the chocolate chips in the bowl and stir evenly into the batter.
- Distribute remaining chocolate chips evenly over the top of the batter.
- Bake for 50 minutes.
- This treat tastes great warm! Let cool before storing in fridge. Reheat when you and your loved ones want to eat more!
Nutrition
Nutrition Facts
Vegan Oatmeal Blondie
Amount per Serving
Calories
358
% Daily Value*
Fat
18
g
28
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
5
g
Sodium
272
mg
12
%
Potassium
176
mg
5
%
Carbohydrates
50
g
17
%
Fiber
4
g
17
%
Sugar
34
g
38
%
Protein
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
And that’s it! Take a bite into your delicious vegan oatmeal blondie and enjoy!
