Grab For Eats Carrabba’s Italian Grill sustained their fame for a long time and Carrabba’s chicken marsala is one of the lavish items that made it possible. The chicken, the sauce, and the gravy_ all incorporate so well you can serve it on a high-end banquet, and nobody will doubt that those are from a local restaurant. This is a perfect dish for family dinners, date nights, celebrations, and holidays. I can assume you are also a big fan like me and want to recreate Carrabba’s chicken marsala recipe.
Well, you can, and you should. Follow this Carrabba’s Italian grill chicken marsala recipe and prepare it for the next big event.
Carrabba’s Ingredients for Grilled Chicken Marsala
For Chicken Spice
Chicken breast: For this Carrabba’s marsala chicken recipe, the breast pieces of chicken are ideal. They have a mild flavor and have low fat. You will need 4 pieces of chicken breast.
Marjoram: Marjoram has a similar flavor to oregano and mint. They possess aroma and sweetness higher than oregano. Add 1/4 tsp of marjoram.
Extra virgin olive oil: Olive oil is the healthiest fat with numerous benefits. Add 1/3 cup of extra virgin olive oil.
Garlic powder: Garlic provides an earthy vibe. 1/4 tsp of garlic powder will do.
Black pepper: Add 1 tsp of freshly ground black pepper for spice and color.
Dried oregano: Since Carrabba’s chicken marsala recipe has marjoram, you will need a very little amount of dried oregano. 1/2 tsp will suffice.
Dried thyme: Can an Italian dish become an Italian dish without thyme? This adds a very mild flavor to the dish. 1/2 tsp of dried thyme will be enough.
Dried parsley: This slightly bitter herb balances the savory flavor of the dish and brightens the texture. You will need 1/2 tsp of dried parsley.
Salt: You will need 1 ¼ tsp of salt.
For Marsala Sauce
Dry marsala wine: This special wine is made with some local grape varieties and popular addition to savory recipes. It adds a nutty flavor to the dish. You will need 1/4 cup of dry marsala wine.
Prosciutto: It is an Italian term for uncooked, thinly sliced, unsmoked ham. For this Carrabba’s chicken marsala recipe, you will need 1 slice of prosciutto, thoroughly diced.
Mushroom: Instead of canned products, use fresh mushrooms. 8 ounces of fresh mushroom should be added.
Shallots: It can be easily mistaken as a red onion for the outer looks, but those are a very different variety. You need 2 tsp of shallots, minced properly.
Garlic: the garlic should be minced properly. 2 tsp of garlic will suffice.
Parsley: Instead of dried parsley, use green, organic parsley for a fresh kick. 1 tsp of minced parsley will be enough.
Chicken stock: You can use the store-bought kinds or prepare them at home. 1 cup of chicken stock will suffice.
Cornstarch: The recipe will require 2 tsp of cornstarch.
Heavy cream: This will help to tone down the spice and give the dish a good consistency. 2 tbsp of heavy cream will work.
Butter: Add 1/3 cup of butter to the list for grilled chicken marsala.
How to Prepare Carrabba’s Chicken Marsala?
For Marsala Sauce
Step 1: In a saucepan, melt the butter at a low flame.
Step 2: Sauté prosciutto on medium-high for 2-3 minutes.
Step 3: Add the mushrooms and shallots until they soften.
Step 4: Sauté the garlic with the vegetables.
Step 5: Pour the dry marsala wine and let it simmer for 30 seconds.
Step 6: Add black pepper and cook them on medium high for 5-6 minutes.
Step 7: In chicken stock mix corn starch and simmer.
Step 8: Add the sauce to chicken stock and let it incorporate.
Step 9: Sprinkle the parsley and turn off the heat.
For Chicken Spice
Step 1: Preheat the grill or over.
Step 2: Mix the herbs and spices in a bowl.
Step 3: Brush olive oil over the chicken breasts.
Step 4: Coat the chicken pieces with spice mix on both sides.
Step 5: Grill the chicken for 8 to 10 minutes.
Step 6: Plate the breast pieces and pour down the marsala sauce over them.
Carrabba’s Chicken Marsala Recipe
Ingredients
For Chicken Spice
- 4 Pieces Chicken breast
- 1/4 Tsp Marjoram
- 1/3 Cup Extra virgin olive oil
- 1/4 Tsp Garlic powder
- 1 Tsp Black pepper
- 1/2 Tsp Dried oregano
- 1/2 Tsp Dried thyme
- 1/2 Tsp Dried parsley
- 1 ¼ Tsp Salt
For Marsala Sauce
- 1/4 Cup Dry marsala wine
- 1 Slice Prosciutto
- 8 Ounces Mushroom
- 2 Tsp Shallots
- 2 Tsp Garlic
- 1 Tsp Parsley
- 1 Cup Chicken stock
- 2 Tsp Cornstarch
- 2 Tbsp Heavy cream
- 1/3 Cup Butter
Instructions
For Marsala Sauce
- Melt the butter and sauté prosciutto.
- Add the mushrooms, shallot, and garlic.
- Pour dry marsala wine and simmer for 30 seconds. Add black pepper.
- Mix corn starch in chicken stock.
- Add sauce to chicken stock.
- Sprinkle the parsley and turn off the heat.
For Chicken Spice
- Preheat the grill or over.
- Mix the ingredients in a bowl.
- Brush olive oil over the chicken breasts. Dip them into the mixture.
- Grill them and serve those with marsala sauce.
Nutrition
Sum up:
Carrabba’s Italian grill chicken marsala has gained its popularity all over America for a reason. They are spicy, tangy, and flavorful. It is a great activity you can practice with your family members and close friends. From grilling the chicken to preparing the sauce, all are enjoyable for guests and hosts. So, why not try out this Carrabba’s chicken marsala recipe at the next event?
Bon appetite!
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