Shishito peppers are Japanese green bell peppers from the shishito pepper plant (Piper nigrum). Because of their flavor similarity to jalapenos, they are frequently used in Asian cooking. These peppers are usually found in supermarkets and specialty stores.
They are also called Chinese chilis because they originated in China. Shishitos are typically milder than other varieties of peppers. Raw or cooked, they are frequently used in salads and stir-fries.
“Californian Pizza Kitchen” has created a delicious recipe using these peppers. This recipe uses only four ingredients: shishito peppers, olive oil, garlic, and lemon juice, and it is a simple yet flavorful way to enjoy this unique vegetable. The problem is that most restaurants serve them pickled or fried. That’s where California Pizza Kitchen comes in. So, keep reading and try this beautiful California pizza kitchen shishito peppers recipe.
As You Read On
- 1 Know About the Ingredients Required for the Shishito Peppers Recipe by “california Pizza Kitchen”
- 2 Shishito Pepper Pizza Recipe
- 3 California Pizza Kitchen Shishito Peppers Recipe
- 4 Conclusion
Know About the Ingredients Required for the Shishito Peppers Recipe by “california Pizza Kitchen”
California Pizza Kitchen has created a delicious Shishito Pepper Recipe using California Pizza Kitchen’s signature ingredients and spices.
olive oil: This recipe uses extra virgin oil to make the dish more flavorful. About 1/2 cup extra pure olive oil is required for this recipe.
Lemon juice: Lemon juice adds brightness to dishes like this one. 2 tablespoons of fresh lemon juice is required for this recipe.
Garlic: Garlic has been shown to have many health benefits, including reducing cholesterol levels, preventing cancer, boosting immunity, improving heart function, lowering blood pressure, and even helping with weight loss. It also helps prevent colds and flu by strengthening the immune system. 3 cloves of garlic minced are used in this recipe.
Shishito peppers: This is the main ingredient. 4-5 medium-sized Shishito pepper is going to be enough for this recipe
Salt: Adjust the salt level to your taste.
Pepper: Peppers have high water content and low calories. This recipe requires ¼ teaspoon of black pepper.
How to Cook Shishito Peppers?
Shishitos are Japanese green peppers typically used in sashimi dishes, but they make a delicious addition to salads and stir fries. Here’s a step-by-step guide to cooking these tasty little peppers.
Step 1: Everything but the shishito peppers should be combined in a large bowl.
Step 2: Mix well.
Step 3: Add the peppers to the mixture and toss until evenly coated.
Step 4: Wrap in plastic and let stand for 2 hours at room temperature.
Step 5: Serve as desired.
Tips: Wash your shishitos under running water before cutting them open. Remove all of the seeds and stems.
Shishito Pepper Pizza Recipe
Shishitos are Japanese green peppers that are typically eaten raw or lightly cooked. There are both long and short varieties available, and the long ones are usually red and yellow, whereas the shorter ones are generally green.
When they are fresh, shishitos are very sweet and juicy. They also contain vitamins C and B6, along with potassium and fiber.
• 1 pound fresh shishito peppers
• 2 tbsp olive oil
• 1/2 tbsp salt
• 1 clove of garlic
• 1/2 cup onion
• 1 tbsp lemon juice
• 1/2 jalapeno pepper
• 1/2 serrano pepper (optional)
• 1/4 tbsp black pepper
• 1/4 cup cilantro leaves
Step 1: Bake at 400 degrees Fahrenheit, preheated
Step 2: Cut each pepper lengthwise into quarters.
Step 3: Remove seeds and membranes.
Step 4: Place on a prepared baking sheet. Bake for 10 to 15 minutes, turning once, until tender and slightly charred. Let cool completely.
Meanwhile, heat the oil over medium-low heat.
California Pizza Kitchen Shishito Peppers Recipe
- 1/2 cup Extra virgin olive oil
- 2 Tbsp Fresh lemon juice
- 3 Cloves Garlic minced
- 4-5 Medium sized Shishito peppers
- In a large bowl combine all ingredients except for the shishito peppers
- Mix well
- Add the peppers to the mixture and toss until evenly coated
- Cover with plastic wrap and let sit at room temperature for 2 hours
- Serve as desired
Shishito peppers are delicious when roasted over charcoal or baked in a hot oven. They have a sweet flavor and spicy kick, making them perfect for grilling. This recipe from California Pizza Kitchen uses them to give their pizzas a unique twist. If this is your first time making shishito peppers, now’s the best time to try them.
They’re delicious and super versatile. Try them in salads, soups, stir-fries, pasta dishes, sandwiches, wraps, tacos, and quesadillas. Try it next time you’re craving a slice!