Go Back
Bertucci's Sausage Soup Recipe

Bertucci's Sausage Soup Recipe with Pasta & Vegetables

Sausage soup is always tasty and flavorful. But, if you want the tastiest one, try the bertucci's sausage soup recipe. It’s delicious and also easy to make. 
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 27 minutes
Total Time 42 minutes
Servings: 2 People
Course: Side Dish
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 Pound Spicy Italian Sausage
  • 1 Cup Carrot
  • ½ Cup Diced Onion
  • 7 Cups Chicken Broth
  • 2 Tsp Minced Garlic
  • ⅔ Cup Celery
  • 1 Red Bell Pepper
  • 1 ½ Tsp Italian Seasoning
  • 1 ½ Cups Small Size Pasta
  • 1 Cup Chopped Spinach
  • 1 Cup Parmesan

Method
 

  1. Add crumbled sausage, celery, bell pepper, and carrot in a Dutch oven. Continue stirring for 5 minutes. 
  2. Now add the Italian seasoning, salt, and garlic. Stir for 2 minutes at medium-low heat.
  3. This time add the chicken broth and bring it to a simmer for 10 minutes
  4. Add pasta and cook it for 10 more minutes 
  5. Add chopped spinach and stir to mix
  6. This time, spread the parmesan on the top and serve

Notes

  • Carrot, celery, onion, and garlic are the top flavor building blocks for the delicious sausage. So, you shouldn't miss any of these ingredients.
  • Add a tsp of vinegar into your Bertucci soup while the soup tastes dull. It will brighten up the recipe quickly.
  • Adding soya sauce and tomato sauce with the sausage, and vegetables in the first phase will increase the taste.
  • Add tomatoes with other veggies to make an ideal and delicious sausage tomato spinach soup.
  • If you like spiciness or heat, add chopped jalapenos.