If there’s one dish that screams cozy, comforting goodness, it’s got to be macaroni pie! This Baked Macaroni Pie Recipe combines creamy cheddar, perfectly al dente macaroni, and a golden breadcrumb topping that will make this side dish the talk of the Thanksgiving table. Ideal for groups big and small, this pie is the perfect companion to a juicy roast turkey, garlicky green beans, and of course, a hefty helping of cranberry sauce. Let’s dive into the details of this unforgettable dish and get ready to share some mac-and-cheese love!

Why Baked Macaroni Pie is the Ultimate Thanksgiving Side

While mashed potatoes, stuffing, and green bean casseroles are all Thanksgiving staples, baked macaroni pie brings an added level of creamy, cheesy comfort that is hard to beat. It’s a fan favorite with kids and adults alike, and it’s one of those dishes that adds a hearty, homey feel to any holiday spread. Plus, with that irresistible crispy breadcrumb topping, it’s a texture lover’s dream—creamy, cheesy, and just the right amount of crunch.

Ingredients that Make This Baked Macaroni Pie Unforgettable

Each ingredient in this recipe plays a crucial role in making it both creamy and flavorful. Here’s the line-up for this crowd-pleasing side:

Main Ingredients

Elbow Macaroni (16 oz): The foundation of the dish, elbow macaroni holds onto the cheese sauce like a champ, ensuring every bite is full of flavor.
Butter (1/2 cup): Adds rich creaminess to the sauce and helps give it a velvety finish.
Grated Cheddar Cheese (4 cups): The hero of this recipe, cheddar cheese gives that bold, sharp flavor and creamy consistency we all crave.
Milk (2 cups): The base of the cheese sauce that makes it luscious and creamy.
Flour (1/4 cup): Used to make a roux, thickening the cheese sauce to create a perfectly smooth and luxurious texture.
Kosher Salt (1 tsp): Enhances all the flavors, giving the dish that savory, “just-right” taste.
Black Pepper (1/2 tsp): Adds a subtle heat that balances the cheese’s richness.
Italian Seasoning (2 tsp): Adds an aromatic, herby touch to elevate the flavors in the pie.
Italian Seasoned Breadcrumbs (1 cup): This topping is a game-changer! It adds a crunchy contrast that pairs beautifully with the creamy macaroni.

Must-Have Equipment

Before we start cooking, let’s make sure you have everything you need on hand for a smooth kitchen experience:

Large Pot (5-quart): For boiling the macaroni. It’s big enough to prevent the pasta from sticking together.
Colander: Essential for draining the pasta.
Medium Saucepan (3-quart): Perfect for making the cheese sauce; large enough to prevent spills and splatters.
Whisk: Key for making a lump-free cheese sauce.
Measuring Cups and Spoons: To ensure perfect measurements for balanced flavors.
9×13-inch Baking Dish: Provides even cooking and a beautiful, golden-brown top.
Mixing Spoon: For stirring the pasta and cheese sauce together evenly.
Oven Mitts: For handling the hot baking dish safely.

Step-by-Step Guide to Make This Delicious Baked Macaroni Pie

Ready to create some macaroni magic? Follow these simple steps to whip up a baked macaroni pie that’ll have everyone asking for seconds (or thirds!).

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Grease your baking dish lightly with butter or cooking spray to prevent sticking.

Step 2: Cook the Macaroni

Bring a large pot of salted water to a boil. Add your elbow macaroni and cook until just al dente—this ensures that the pasta doesn’t get too mushy when it bakes. Once cooked, drain the macaroni in a colander and set it aside.

Step 3: Make the Cheese Sauce

In your medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously, cooking until the mixture is smooth and bubbly—this is called a roux. Gradually whisk in the milk, stirring until the sauce thickens to a creamy consistency and just begins to bubble.

Step 4: Add the Cheese and Seasonings

Remove the saucepan from heat and stir in 3 cups of grated cheddar cheese until melted and smooth. Then, add in the salt, black pepper, and Italian seasoning, stirring to combine.

Step 5: Combine Macaroni and Sauce

Pour the cheese sauce over the cooked macaroni in a large mixing bowl, and stir until every piece is coated with that creamy, cheesy goodness.

Step 6: Assemble the Pie

Pour the macaroni mixture into your prepared baking dish. Sprinkle the remaining cup of grated cheddar cheese evenly over the top, followed by the Italian seasoned breadcrumbs for that golden, crunchy finish.

Step 7: Bake to Perfection

Bake in your preheated oven for about 25-30 minutes, or until the top is bubbly and beautifully golden brown.

Step 8: Cool and Serve

Let the macaroni pie cool for about 10 minutes before serving. This gives the cheese sauce a chance to set, making it easier to serve up nice, neat portions.

Flavorful Variations for Your Macaroni Pie

Want to give this classic dish a unique twist? Here are some fun add-ins and substitutions to consider:

Gruyere Cheese: Swap half of the cheddar for Gruyere for a nutty, slightly sweet flavor.
Bacon Bits: Stir in some crispy, crumbled bacon for a smoky, savory note that complements the cheese sauce.
Truffle Oil: Drizzle a little truffle oil over the top before baking to add an earthy, gourmet touch.

Macaroni Quantity Guide: How Much Do You Need?

Not sure how much macaroni to make for your crowd? Here’s a quick guide:

For 5 people: Use 8 oz of elbow macaroni
For 8 people: Use 12 oz of elbow macaroni
For 10 people: Use 16 oz (as used in this recipe)
For 15 people: Use 24 oz of elbow macaroni

Pro Tips for the Best Macaroni Pie

Don’t Overcook the Pasta: Keep it al dente! The macaroni will continue cooking when it bakes, so slightly undercooked pasta ensures it stays the right texture.
Use Freshly Grated Cheese: Pre-shredded cheese often has anti-caking agents that can prevent it from melting smoothly. Freshly grated cheese will give you that creamy, luscious sauce.
Make It Ahead: You can assemble the macaroni pie the day before and keep it covered in the refrigerator. Just bake it fresh on Thanksgiving Day for that perfect golden crust.