Grab For Eats Are you tired of your usual chicken recipes and looking for a new way to spice up your dinner routine? Look no further than the Alton Brown Chicken Recipe. This recipe, developed by celebrity chef Alton Brown, is a flavorful and easy way to cook chicken that will leave your taste buds wanting more.
In this blog post, I’ll explain the steps in making this delicious dish. I’ll also provide tips on cooking these recipes perfectly at home. So grab your apron and get ready to impress your family and friends with this mouth-watering Alton Brown Chicken Recipe.
Know About The Alton Brown Chicken Recipe Ingredients:
Alton Brown’s chicken recipe is a well-known dish that many people like. The recipe calls for a number of ingredients, all of which combine to make a tasty and flavorful dinner.
Chicken
The Alton Brown chicken recipe is easy and tastes great. It only needs one main ingredient, which is chicken. For this dish, you’ll need fresh chicken pieces with bones still in them, like thighs, drumsticks, or breasts. Choose high-quality, organic poultry chicken if you want your chicken to taste and feel its best.
ButterMilk
Buttermilk adds a tangy flavor and tenderizes the chicken. To make this recipe, marinate the chicken in a buttermilk mixture. This thickened milk makes an excellent marinade for chicken, as it helps to break down the proteins and make the meat more tender.
Kosher Salt
Kosher salt is one of the most essential components of this delicious dish. This type of salt is coarser than regular table salt, which makes it great for seasoning foods like chicken. When making this dish, spread the kosher salt evenly over the chicken for the best taste and texture.
Hungarian Paprika
Hungarian paprika adds a smoky and slightly sweet flavor to the chicken. In Alton Brown’s recipe, Hungarian paprika creates a flavorful spice rub for the chicken before cooking.
Cayenne Pepper
One of the key ingredients in this delectable dish is cayenne pepper. This fiery spice adds a kick to the chicken that will tantalize your taste buds and leave you wanting more. Not only does it add spiciness to a dish, but it also gives it a unique flavor that can make chicken taste better.
Garlic Powder
This versatile spice adds a rich and savory flavor to the chicken, complementing the other herbs and spices used in the recipe. This recipe helps to enhance the overall taste of the chicken and adds depth to the flavor profile.
Flour
Flour is an essential ingredient in Alton Brown’s chicken recipe. It coats the chicken before frying, creating a crispy and golden exterior. The flour also helps to hold in the moisture of the chicken and prevent it from drying out during cooking.
All-purpose flour is recommended for its versatility and ability to create a light coating when selecting flour for this recipe.
Method Of Preparing The Alton Brown Chicken Recipe
Step-1
Soak chicken pieces with buttermilk in a plastic container. Wrap it up and put it in the fridge for 12 hours.
Step-2
Melt enough butter over low heat to come about 1/3 inch up the side of a 12-inch cast iron or heavy fry pan.
Step-3
Once the butter becomes liquid, heat up to 325 degrees F. Don’t let the oil get hotter than 325 degrees F.
Step-4
Using a strainer to drain the chicken.
Step-5
Combine salt, paprika, garlic powder, and chilli pepper. Use a lot of this blend to season the chicken.
Step-6
Coat the chicken with flour, then shake off any extra.
Step-7
Put the chicken in the pan with the skin side down.
Step-8
Put the thighs in the middle of the pan and the breasts and legs around the outside.
Step-8
Halfway up the pan should be oil.
Step-9
Cook the chicken until each side is golden brown, about 10 to 12 minutes per side.
Step-10
The temperature inside should be right around 180 degrees. Make sure to check the temperature of the shortening every few minutes.
Alton Brown Chicken Recipe
Ingredients
- 1 Whole Chicken
- 2 Cups Buttermilk
- 2 Tbsp Kosher salt
- 2 Tbsp Hungarian paprika
- 1 Tbsp Cayenne Pepper
- 2 Tbsp Garlic Powder
- Flour For dredging
Instructions
- Soak the chicken in buttermilk for 12 hours.
- Strain the chicken from buttermilk.
- Mix the chicken with kosher salt, Hungarian paprika Cayenne Pepper and garlic powder.
- Coat the chickens with flour.
- Melt butter in low heat in a iron pan.
- Put the chicken in the pan.
- Fry the until it becomes golden brown or fry 10-12 mints per side.
Tips
- Make sure you use a cast-iron skillet to fry the chicken. This will help ensure the chicken cooks evenly and stays crispy outside while remaining juicy.
- Another important tip is to let the chicken marinate in buttermilk for at least 12 hours before frying. This will help tenderize the meat and infuse it with flavor.
- When it comes to breading the chicken, it’s essential to use a mixture of flour, cornstarch, and spices. Before frying, shake off any excess flour to prevent clumping and ensure that the coating adheres well to the chicken.
- Finally, when frying the chicken, maintain a consistent temperature of around 350 degrees Fahrenheit. This will help ensure the chicken cooks evenly and stays crisp outside without burning.
Nutrition
How Do You Cut A Whole Chicken For Frying?
Cutting a whole chicken for frying can seem daunting, but it can be quite simple with the proper technique.
- First, remove the wings by cutting through the joint where they meet the breast.
- Then, remove the legs by pulling them away from the body and cutting through the joint where they meet the thigh.
- Next, cut through Finally, cut each half into smaller pieces by cutting through the joint where they meetthe breastbone to separate the two halves of the chicken.
- the drumstick and thigh.
It’s essential to use a sharp knife and take time to ensure even cuts and avoid accidents. With practice, cutting a whole chicken for frying will become second nature.
Final Words
Alton Brown’s chicken recipe is a simple yet tasty way to spice up your dinner menu. It’s become very popular for its crispy, golden coating and juicy meat. You may make a delicious dish at your home easily by following the simple procedures indicated in this blog. Brown’s recipe’s secret is a tasty seasoning blend and a unique frying technique that results in crispy and perfectly cooked chicken.
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