Wingstop is a restaurant chain known for its wings, burgers, and other comfort food. They also sell Blue Cheese Dressing, which has become their signature sauce. Wingstop Blue Cheese Recipe is a creamy blend of blue cheese and ranch dressing, and this sauce is served over chicken or fries.
The company was founded in Dallas, Texas, in 1969 by two brothers who wanted to open a place where they could eat lunch after working at nearby factories. Today, Wingstop operates over 300 restaurants across the US and Canada.
This sauce is so famous that it’s sold on its own as Wingstop Blue Cheese Dressing. You can find this sauce in stores nationwide. Check out the recipe that we have provided below in case you are interested in attempting to make your own Wingstop Blue Cheese Dipping Sauce.
As You Read On
Know about the Wingstop Blue Cheese Ingredients
Wingstop has its own unique flavor profile. Made with just the finest, freshest ingredients, this blue cheese is in a league of its own. The company uses the same process used by the French government to produce the famous Roquefort cheese.
Mayonnaise: Mayo will increase the taste of this recipe, and also, it will increase the amount of fat in this recipe. Here we will use 1 cup of mayo.
Buttermilk: Buttermilk is made by adding lactic acid bacteria to milk, and it has a tangy flavor and slightly acidic pH. The buttermilk is used in cooking, baking, and making sauces and dressings. We are using 2 tablespoons of buttermilk.
Olive oil: Antioxidants and polyphenols in olive oil have been linked to a variety of health benefits, including a reduction in cholesterol and cardiovascular disease risk and enhanced brain function. About 2 tablespoons of olive oil will be used in this recipe.
Salt: You can use salt according to your taste; there is no saying about it.
Black pepper: Black pepper is one of the most versatile spices around, and it has a long history of use in cooking and medicine. Piperine is the active component in black pepper, which is responsible for its peppery flavor. This compound increases the absorption of nutrients from food, including vitamins A, C, D, and E, iron, calcium, magnesium, zinc, and fiber. The amount of ground black pepper used is about a quarter of a teaspoon.
Garlic powder: It’s often added to dishes at the last minute, so it doesn’t usually affect the dish’s flavor too much. We are using 1/8 teaspoon garlic powder
Onion powder: It contains sulfur compounds called thiosulfates which give onions their characteristic smell and taste. We are using 1/8 teaspoon onion powder
Paprika: It has an excellent flavor profile and adds a nice kick to dishes. We are using 1/8 teaspoon paprika
Cayenne pepper: Cayenne pepper has long been used in Mexican cuisine. It adds flavor and heat to dishes. In addition to its culinary uses, it may offer health benefits too. We are using 1/8 teaspoon cayenne pepper.
Blue cheese: blue cheese has a strong flavor that works well in recipes like this. If you don’t want to cook with it, eat it straight from the container, and we are using 1/8 cup crumbled blue cheese.
How to Make Wingstop Blue Cheese?
If you’re looking for a unique way to serve wings at your next party, try Wingstop Blue Cheese Sauce. This sauce is made with real blue cheese and is served hot over grilled chicken wings.
This sauce is unique because it has no additional flavors or ingredients. Instead, it’s made entirely from scratch with fresh herbs, spices, and real blue cheese. Here is a step-by-step guide for making this fantastic recipe.
Step 1: Take a small bowl
Step 2: Combine everything by whisking it together.
Step 3: Stir until well-combined
Step 4: Add salt and pepper to taste
Step 5: Serve warm!
Tip: After making, refrigerating the sauce is necessary to prevent separation.
Now, as your Wingstop blue cheese is ready, you might want to know how to serve it.
You can enjoy Wingstop Blue Cheese Dips on top of chicken or fries. These sauces go great with almost anything!
How to Make Wingstop Cheesy Wings
Wingstop has become a staple at many restaurants across America. The chain offers its signature “cheesy” chicken wings, but they also offer other menu items like burgers and fries.
1/2 cup Original Buffalo Sauce (or any flavor)
2 cups Original Buffalo Sauce (or your favorite flavor)
1/4 cup Frank’s RedHot™ Sauce
1/4 teaspoon Garlic Powder
4lb Chicken Breast Fillets
1/4 Cup All-Purpose Flour
1/4 Teaspoon Pepper
1/8 Teaspoon Cayenne Pepper
Step by Step Directions:
Step 1: Put the oven on to preheat at 450 degrees F.
Step 2: Drizzle the wings with oil, then season them with salt & pepper.
Step 3: Spread the wings out on a baking tray and bake for 20 minutes per pound.
Step 4: Turn the wings over after 20 minutes and cook for another 10 to 15 minutes, or until golden brown.
Step 5: While the wings are cooking, mix together the wing dip sauce and 1/2 cup of shredded cheese.
Step 6: Once the wings have been cooked, remove them from the oven and coat each side with the dipping sauce.
Step 7: Top with remaining cheese. Bake for more than 5 minutes at 350 degrees Fahrenheit.
Step 8: Serve immediately.
Wingstop Blue Cheese Recipe
- 1/4 tbsp ground black pepper
- 1 Cup Mayo
- 2 tbsp buttermilk
- 1/8 Cup crumbled blue cheese
- 1/8 tbsp Cayenne peppe
- 1/8 tbsp Paprika
- 1/8 tbsp onion powder
- 1/8 tbsp garlic powder
- 1/4 tbsp ground black pepper
- 2 tbsp olive oil
- Take a small bowl
- Combine everything by whisking it together
- Stir until well combined.
- Add salt and pepper to taste
- Serve warm!
Wingstop has made its name known around the country by offering delicious wings and other appetizers. But did you know that their blue cheese dressing is actually pretty amazing too?
The secret ingredient is a blend of cheddar and blue cheeses, which gives the dressing a tangy flavor that goes perfectly with the spicy chicken wings. So next time you’re craving a tasty snack, grab a couple of these wing sauces and dig right in!
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