See’s Candy Fudge Recipe

See's Candy Fudge Recipe
5/5 - (17 votes)

No one can deny the taste of candy fudge. However, if you want to add a bit more taste and flavor to your dish, here’s the See’s candy fudge recipe. It’s a creamy chocolate recipe. It’s a combination of butter, milk, and chocolate. 

This recipe comes with a smooth and softer texture compared to the regular chocolate recipe. And surprisingly, making this recipe will take only a few minutes excluding the refrigeration time. So, making it anytime will be in your hands. 

Since it requires only a few elements, you shouldn’t miss trying out this. So, let’s make the recipe today. 

See's Candy Fudge Recipe

See’s Candy Fudge Ingredients

The ingredients that you need are so cheap to buy from your nearest restaurants. Besides, you need only a few simple ingredients to prepare this recipe. So, let’s check out what you need-

 Chocolate Bars (2)

You need chocolate bars for this recipe. But the number is only two. Take two chocolate bars and make sure the amount comes to around 7 oz. Take any of your favorite chocolate bars.

 Chocolate Chips (2 Packets)

You also need to take 2 packets of chocolate chips. But, make sure it’s semi-sweet. If you take the sweet chips, it might make the recipe much sweeter. So, take one packet.

 Butter (1 Bar)

Take 1 bar of butter. Adding butter gives the recipe a nice creamy flavor. So, you’ll need 1 bar of butter for this recipe.  

 Marshmallow Cream (500 Grams)

To make the recipe more creamy, you should add some marshmallow cream. So, take 500 grams of marshmallow cream. You can use it from any of your favorite brands. 

 Evaporated Milk (500 ml)

You need to make a batter. So, you must add 500 ml of evaporated milk. Mixing the evaporated milk will make your recipe more tasty and smooth. 

 Granulated Sugar (4 Cups)

Adding granulated sugar will make the fudges more flavorful. So, take 4 cups of granulated sugar. However, if you don’t have granulated sugar, you can add the regular one. 

How to Make See’s Candy Fudge Recipe?

If it’s your first time making this delicious snack, you’ll be amazed to make it. Because it requires only a few simple steps. Here’s how to make the see’s copycat fudge-


Take a mini bowl and mix the items. Take the chocolate bars and put them into the bowl. 


Once you have taken the chocolate bars, you now need to take the packet of chocolate chips and mix it with the chocolate bars. 


This time take the bar of butter and mix it with chocolate and chips.


Once you finished mixing all the ingredients, you now need to mix the marshmallow cream. 


Now take a saucepan and mix the evaporated milk and granulated sugar. And then you have to boil the milk for 5 minutes at medium-low heat. After that, add them to the bowl of chocolate mixture. Now keep mixing until mix well. 


You’re almost done making your favorite recipe. Now take a baking pan spread the foil paper and pour the chocolate mixture on it. And then refrigerate the pan for 5 hours minimum. If you can refrigerate it for even longer, it will bring good results. But don’t get it out from the fridge before 5 hours at least.  


Your dish is ready. All you need is to get the pan out of the fridge and cut the refrigerated chocolate cake into small pieces. So, you can now serve them at the dining table. 

Best Side Dishes to Serve With

There are many different items to serve with chocolate fudge, for example-

  • Any kind of seasonal fresh fruits 
  • Bread 
  • Tea
  • Coffee
See's Candy Fudge Recipe

See’s Candy Fudge Recipe for Beginners || Expert’s Guide

Do you want to make your favorite See’s Candy Fudge recipe? Check out our expert’s guide and make it with ease.
Print Pin
Course: Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Cooling Time: 5 hours
Total Time: 5 hours 15 minutes
Servings: 4 People
Calories: 90kcal


  • 2 Chocolate Bars
  • 2 Packets Chocolate Chips
  • 4 Cups Granulated Sugar
  • 500 Ml Evaporated Milk
  • 500 Grams Marshmallow Cream


  • In a small bowl, take chocolate bars, chocolate chips, butter, and marshmallow cream
  • Now boil the milk and granulated sugar for 5 minutes at medium-low heat
  • After that, add the milk boiled milk to the bowl of chocolate mixture
  • Now keep mixing until mix well
  • Take a baking pan spread foil paper
  • Pour the chocolate mixture in it. And then refrigerate the pan for 5 hours minimum
  • Your dish is ready. All you need is to get the pan out of the fridge and cut the refrigerated chocolate cake into small pieces


  • Adding the marshmallow cream is a bonus. So, try not to skip this ingredient
  • Try making this 1 day before you serve. Because it requires a long time of refrigeration
  • Adding granulated sugar will offer more flavor than regular sugar. So, we recommend for the granulated sugar.


Nutrition Facts
See's Candy Fudge Recipe for Beginners || Expert’s Guide
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.


See’s candy fudge recipe is one of the famous recipes that almost all moms want to make for kids. Surprisingly, making this recipe at home is pretty hassle-free. And you need not to be an expert in making it. 

With only a few simple steps, you can make your dish. If you can make a perfect measurement of elements, your dish will be amazing. Just make sure, you put all the elements in the right measurement. Or the taste can be a bit different compared to the real one. 

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