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See's Candy Fudge Recipe for Beginners || Expert’s Guide
Do you want to make your favorite See’s Candy Fudge recipe? Check out our expert’s guide and make it with ease.
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Course:
Snack
Cuisine:
American
Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Cooling Time:
5
hours
hours
Total Time:
5
hours
hours
15
minutes
minutes
Servings:
4
People
Calories:
90
kcal
Ingredients
2
Chocolate Bars
2
Packets
Chocolate Chips
4
Cups
Granulated Sugar
500
Ml
Evaporated Milk
500
Grams
Marshmallow Cream
Instructions
In a small bowl, take chocolate bars, chocolate chips, butter, and marshmallow cream
Now boil the milk and granulated sugar for 5 minutes at medium-low heat
After that, add the milk boiled milk to the bowl of chocolate mixture
Now keep mixing until mix well
Take a baking pan spread foil paper
Pour the chocolate mixture in it. And then refrigerate the pan for 5 hours minimum
Your dish is ready. All you need is to get the pan out of the fridge and cut the refrigerated chocolate cake into small pieces
Tips
Adding the marshmallow cream is a bonus. So, try not to skip this ingredient
Try making this 1 day before you serve. Because it requires a long time of refrigeration
Adding granulated sugar will offer more flavor than regular sugar. So, we recommend for the granulated sugar.
Nutrition
Nutrition Facts
See's Candy Fudge Recipe for Beginners || Expert’s Guide
Amount per Serving
Calories
90
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.