Phillips Crab Soup Recipe

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The Phillips crab soup recipe is a thick-bodied soup renowned for its creamy texture and mix of exquisite blue floating crab, meat, and sherry, onions, celery, and authentic seafood seasonings sourced from Phillips Seafood Restaurants.

Getting fresh fish from a well-known brand is a snap with Phillips. The items displayed at their store are their famed Premium Crab Cakes, top-quality crab meat, sauces, soups, and spices.

Phillips Crab Soup Recipe

Know About Your Ingredients:

Phillips Crab Meat: Phillips Crab Meat, 1 lb. For its delicate, sweet flavor, it is used across a variety of cuisines around the world.

Onion: 1/2 onion, minced. Onions add a savory flavour to recipes without adding much in the way of calories.

Butter: Half of a stick of butter. Butter is one of the most concentrated forms of fluid milk.

Phillips Seafood Seasoning: Phillips Seafood Seasoning, 1 tbsp. This seasoning is used for seafood such as crab, lobster, shrimp, and fish fillets.

Flour: 1/2 cup of flour.

Parsley: 1 tablespoon parsley. Parsley is a popular garnish, condiment, meal, and flavoring ingredient.

Half and Half: 1 qt. Half and Half. The consistency is richer and creamier than milk, but not quite as sweet.

How to Make Phillips Crab Soup?

Step 1: Melt half a stick of butter.

Step 2: Add 1/2 minced onion and stir.

Step 3: Add 1 tsp of Phillips Seafood Seasoning.

Step 4: Add 1 tablespoon of parsley, then stir.

Step 5: Add a half cup of flour & whisk it in.

Step 6: Add 1 qt Half-and-Half and mix.

Step 7: Gently whisk in 1 pound of Phillips Crab Meat, careful not to break apart the crab meat.

Step 8: Allow the food to cook for 15-20 minutes.

Maryland Style Crab Soup Recipe

Phillips Maryland Style Crab Soup is a classic on the Eastern Shore packed with rich herbs and spices, luscious crab meat, and vegetables like carrots, lima beans, potatoes, celery, and onions. One of Phillips Seafood Restaurants’ signature dishes is this classic crab soup with a light tomato base.

Ingredients:

Phillips crab meat: 8 ounces of crab meat from Phillips. For its delicate, sweet flavor, it is used across a variety of cuisines around the world.

Celery: ¾ cup celery, diced. Cooking with celery leaves is a common method of adding a kind of spicy flavor to dishes.

Butter: 2 tablespoons of melted butter. Butter is one of the most concentrated forms of fluid milk.

Carrots: Chopped carrots, 3/4 cup. Carrots are a versatile ingredient that may provide both color and flavor to your cooking.

Parsley: 4 tablespoons of chopped parsley. Parsley is a popular garnish, condiment, meal, and flavoring ingredient.

Onions: 1 cup diced onions. Onions add a savory flavor to recipes without adding much in the way of calories.

Celery seed: 1/2 teaspoon of celery seed. As a seasoning, celery seed powder can be used

Seafood stock: 1 and 1/2 quarts of seafood stock. Vitamins, amino acids, plus vital fatty acids are all found in seafood stock, which is a rich source of these nutrients.

Phillips Seafood Seasoning: Phillips Seafood Seasoning, 2 tbsp. This seasoning is used for seafood such as crab, lobster, shrimp, and fish fillets.

Ham base: 1 tablespoon of ham base. Ham provides all nine of the body’s required amino acids, making it a healthy and filling protein source.

Tomatoes: 28 oz. chopped tomatoes with juice. Tomatoes are high in a compound known as lycopene.

Crab or beef base: 1 ½ teaspoon of crab or beef base.

Green beans: Half a cup of chopped green beans. The vitamin K and calcium content of green beans are particularly impressive.

Lima beans: half a cup of boiled lima beans. An excellent supply of iron is found in the legumes known as lima beans.

Potatoes: ½ pound of potatoes, diced. Potatoes are a good source of fiber, which can aid weight loss by making you feel full longer. 

Corn: ½ cup corn. Corn is high in vitamin C, an antioxidant that fights cancer and heart disease.

Peas: ¼ cup peas. Peas are a strong source of vitamins C and E, zinc, and other antioxidants.

How to Make Maryland Style Crab Soup?

Step 1: Celery, carrots, and onions are cooked with butter in a big soup pot until they start to get soft.

Step 2: Adding celery seed and parsley, as well as seasoning, and seafood stock and base, should be done afterward. Add the crab meat and mix well.

Step 3: Bring the potatoes, tomatoes, corn, peas, green beans, and lima beans to a boil, then remove from heat.

Step 4: Potatoes should be cooked for 20 minutes at a simmer before serving.

What to Serve with Crab Soup?

A bowl of creamy crab soup might appeal to your palate if you enjoy rich, creamy dishes. A good side dish with the correct contrasts will make most people want the soup more. Grilled fruits and vegetables go excellently with a creamy soup like crab soup. The combination of egg salad and crab soup provides a good dose of nutrients. Soups are great because you can serve them with nearly anything as a side dish. When it comes to the side dishes for soups, anything goes.

Is crab soup good for your health?

Crab has a high nutritional value and is delicious and delicate. It is a popular ingredient in Southeast Asian cuisine. Healthy bones, a reduced chance of heart disease, reduced risk of Alzheimer’s, and improved vision are just a few of the advantages of eating crabs.

Is crab soup good for a cold?

In the event of a cold, you might want to consider eating some crabs whenever you get a cold. Saturated fat is low in carbs and is a source of Vitamin C, nicotinic acid, riboflavin, iron, magnesium, phosphorus, an excellent supply of protein, and Vitamin B12, an excellent source of zinc, copper, and selenium. The antimicrobial properties of pepper, On the other hand, pepper’s antimicrobial properties make it an effective remedy for colds and coughs. 

Is Eating Crab Safe During Pregnancy?

The answer is yes if the crab is cooked correctly and prepared hygienically. Crab items, including crabmeat, sushi, and sashimi, are strictly forbidden. These foods are not cooked properly and could affect you and your baby.

Shellfish, fish organs, and guts may contain high quantities of mercury, making them unfit for food consumption. Because seafood contains natural contaminants, including PCBs (polychlorinated biphenyls), mercury, and dioxins, it is the most dangerous meal to consume while pregnant.

Moreover, according to the FDA, frozen crab items may contain listeria. Crab is not recommended for people with high cholesterol levels.

Phillips Crab Soup Recipe

Phillips Crab Soup Recipe

The Phillips Crab Soup Recipe is a rich soup with a creamy texture and a savory combination of blue floating crab flesh, and sherry, onions, celery, and authentic seafood flavors.
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Course: Appetizer
Cuisine: Southeast Asian
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6 People
Calories: 310kcal

Ingredients

  • 1 lb Phillips Crab Meat
  • ½ minced onion
  • Half of a stick butter
  • 1 tbsp Phillips Seafood Seasoning
  • ½ Cup flour
  • 1 tbsp parsley
  • 1 qt Half and Half

Instructions

  • Melt half a stick of butter.
  • Add 1/2 minced onion, 1 tsp of Phillips Seafood Seasoning,  and 1 tablespoon of parsley, then stir.
  • Add a half cup of flour and 1 qt of Half-and-Half and mix.
  • Gently whisk in 1 pound of Phillips Crab Meat, and allow the food to cook for 15-20 minutes.

Nutrition

Nutrition Facts
Phillips Crab Soup Recipe
Amount per Serving
Calories
310
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
11
g
69
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
87
mg
29
%
Sodium
 
729
mg
32
%
Potassium
 
382
mg
11
%
Carbohydrates
 
15
g
5
%
Fiber
 
0
g
0
%
Sugar
 
7
g
8
%
Protein
 
20
g
40
%
Calcium
 
213
mg
21
%
Vitamin C
 
8
mg
10
%
Vitamin A
 
650
IU
13
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Final words:

An excellent meal starts with soup because it helps the digestive process. A bowl of warm, refreshing soup prepares your stomach for the next meal. Soup is a healthy dish for kids, the elderly, and sick people because it is light and easy to digest.

It’s easy to make fabulous dinners with Phillips’ fresh seafood, whether dressing up a farm-fresh salad, whipping up a savory party appetizer, or throwing a delicious seafood feast! This hearty soup is flavored with sea flavors. There is nothing complicated about this dish, but it tastes like it! You’re in luck if you’re looking for a quick and easy dinner to fill everyone at the table.

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