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Phillips Crab Soup Recipe
The Phillips Crab Soup Recipe is a rich soup with a creamy texture and a savory combination of blue floating crab flesh, and sherry, onions, celery, and authentic seafood flavors.
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Course:
Appetizer
Cuisine:
Southeast Asian
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
People
Calories:
310
kcal
Ingredients
1
lb
Phillips Crab Meat
½
minced
onion
Half of a stick
butter
1
tbsp
Phillips Seafood Seasoning
½
Cup
flour
1
tbsp
parsley
1
qt
Half and Half
Instructions
Melt half a stick of butter.
Add 1/2 minced onion, 1 tsp of Phillips Seafood Seasoning, and 1 tablespoon of parsley, then stir.
Add a half cup of flour and 1 qt of Half-and-Half and mix.
Gently whisk in 1 pound of Phillips Crab Meat, and allow the food to cook for 15-20 minutes.
Nutrition
Nutrition Facts
Phillips Crab Soup Recipe
Amount per Serving
Calories
310
% Daily Value*
Fat
19
g
29
%
Saturated Fat
11
g
69
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
87
mg
29
%
Sodium
729
mg
32
%
Potassium
382
mg
11
%
Carbohydrates
15
g
5
%
Fiber
0
g
0
%
Sugar
7
g
8
%
Protein
20
g
40
%
Vitamin A
650
IU
13
%
Vitamin C
8
mg
10
%
Calcium
213
mg
21
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.