Patti Labelle Baked Chicken Recipe

Baked chicken is delicious, healthy, and low in fat. It also makes a great dinner party appetizer. But most recipes call for deep frying the chicken. This takes way too long and uses lots of oil.

There’s another way to make chicken that tastes just as good as fried chicken but without all the grease. That is called the “Patti Labelle baked chicken recipe.”

Patti Labelle has made her name as a food blogger with over 1 million followers. When it comes to cooking, most moms struggle with finding quick and simple recipes that taste great. This is where Patti Labelle shines. Her recipes are delicious, nutritious, and super fast to make.

I’ve included her recipe for Baked Chicken here because I love it. It’s perfect for busy nights and weekends when you don’t have the time to spend in the kitchen. And it tastes fantastic!

Know About the Patti Labelle Baked Chicken Ingredients

Patti Labelle is a renowned celebrity chef and restaurateur who has written several cookbooks focusing on Southern cuisine. One of her most popular dishes is her baked chicken recipe, which uses only a few simple ingredients and is cooked in the oven until it is crispy and golden brown.

Ingredients:

Olive oil: We use 1/4 cup of olive oil instead of butter because we want our chicken to taste great without adding too much fat. Olive oil has a mild flavor that goes well with poultry and gives the dish a nice texture. You can use any oil you prefer, but make sure it’s extra virgin.

Chicken breast: Boneless skinless chicken breast halves are great for many reasons, not the least because they cook quickly and easily. Additionally, they don’t contain any bones, so there less likely to give your dish an altogether unpleasant texture. One final benefit to using boneless, skinless chicken breast halves in your recipes is that they come in various sizes, making them perfect for almost any meal. We are using 3 boneless skinless chicken breast halves (about 1 pound)

Garlic powder: Garlic is a popular spice in many chicken recipes because it gives the dish a strong flavor. Garlic powder is a type of garlic that has been ground into a powder. When used in chicken recipes, garlic powder helps to give the dish extra flavor. We are using 1 teaspoon of garlic powder.

Paprika: Paprika is a spice used in many chicken recipes, including Hungarian goulash. It has a robust and spicy flavor and can add a unique flavor to your dish. It can also be used in other dishes where a spicy flavor is desired. We are using 1 tablespoon of paprika.

Onion powder: Onion powder is a common ingredient in chicken recipes because it gives the dish a flavor and a slightly shiny appearance. Onion powder can also help to tenderize the chicken, making it easier to cook. We are using 1/2 teaspoon of onion powder. 

Dried thyme: Dried thyme is a common herb in many chicken recipes. It has a woodsy, herbal flavor that pairs well with poultry. Some believe that the thyme’s scent helps to tenderize and flavor the meat. Additionally, thyme can add an excellent depth of flavor to a dish. We are using 1/2 teaspoon of dried thyme.

Flour: Flour adds both thickness and taste to the dish. It can also help generate a crispy coating on the chicken when cooked. When making chicken, you may use just about any flour you like. Some flours are heavier and will cause the chicken to cook slower than others, so it is important to choose one that will work best for the recipe you are using it in. We are using 1/2 cup of flour.

Salt and pepper to taste

Method of Preparing the Patti Labelle Baked Chicken

Patti Labelle’s Baked Chicken Recipe is a delicious and easy way to prepare chicken that will have your guests asking for seconds. Her method of cooking the chicken in a salt, pepper, and herbs mixture results in perfectly cooked poultry that is flavorful and juicy.

Directions:

Step 1: Preheat oven to 350 degrees F.

Step 2: In a large bowl, combine the olive oil, salt, pepper, garlic powder, paprika, onion powder, thyme, black pepper, and cayenne. Mix well.

Step 3: Add the chicken pieces and mix until all the chicken is coated.

Step 4: Place the chicken on a baking sheet lined with parchment paper or aluminum foil.

Step 5: Bake for 30 minutes. Flip the chicken over and bake another 15-20 minutes or until cooked through.

Step 6: Remove from oven and let cool slightly before serving.

How to Make Smothered Chicken Legs

Smothered chicken legs are delicious! They’re also pretty simple to make like any other smothered chicken recipes. Here’s a step-by-step guide to making smothered chicken legs.

1. Start with Chicken Legs

You’ll need four chicken legs per serving. To cut the thighs off the drumsticks, place the leg on a cutting board and slice straight down along the bone. Cut the meat away from the bone. Repeat with the remaining legs.

2. Season the Meat

Seasoning the meat before cooking makes it taste better. Use salt and pepper to season both sides of the chicken.

3. Cook the Smothered Chicken

Place the seasoned chicken pieces in a large skillet over medium heat. Cook until golden brown, occasionally turning, about 8 minutes.

4. Add Sauce

Add 1/2 cup of Sauce to the pan and cook until heated through 3 to 5 minutes. Serve immediately.

5. Enjoy Your Meal

Serve this tasty meal with mashed potatoes or rice pilaf.

Conclusion

Everyone loves a good chicken dish, and this baked chicken recipe is no exception. It’s easy to make, tastes great, and can be prepared quickly. What more could you ask for? If you’re looking for a quick and easy chicken dish that will please your family and friends, this patti labelle baked chicken is definitely worth attempting.

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