It’s no secret that chicken salad is a versatile dish with countless possible variations. Some people like their salads creamy, while others like theirs crunchy. Some people like their salad sweet, while others don’t care for added sweetness.
But no matter how you make it, nothing can beat the taste of Mcalister’s chicken salad recipe, which tastes fantastic. This red robin chicken salad can also be called ‘fall chicken salad,’ which is because of how the mixture falls off the spoon when served.
McAlister’s Deli has been serving its famous chicken salad since 1939. This classic dish combines juicy chunks of grilled chicken breast, crunchy celery, creamy blue cheese dressing, and fresh veggies. The sandwich was initially created to serve customers who wanted a light lunch after working outside.
A chicken salad makes a healthy and satisfying lunch, and it also tastes delicious and is perfect for picnics or outdoor events.
Know About the Mcalister’s Chicken Salad Ingredients
This Mcalister chicken salad recipe uses primarily available ingredients in your kitchen. Also, you can find those missing items at your nearest shop without any hassle. So let’s look at our components and learn why they are used in this recipe, alternatives you can choose, nutritional value, and many more.
Mayonnaise: Mayo enhances the salad’s taste and adds a smooth texture to it. We are using ½ cup of mayonnaise.
Sour cream: Sour cream adds richness to this dish without adding too many extra calories. It also helps keep the dressing creamy while reducing overall calories. We are using 3 tbsp Sour cream
white vinegar: White vinegar can be used in many different recipes, and it adds flavor to salads, sandwiches, or even desserts. We are using 1 tbsp white vinegar.
Dijon mustard: In terms of condiments, Dijon mustard is among my favorites. It adds a lot of flavors to dishes without being overpowering. I like to add it to salads or sandwiches because it gives them a nice kick. This particular recipe uses it to provide some extra zip to this classic chicken salad. We are using 1 tsp of Dijon mustard.
Salt: Use salt according to your preference. We are using ¼ tsp salt.
Black pepper: Black pepper has been shown to have antibacterial properties, so adding it to your chicken salad could help prevent the spread of salmonella. It also adds a nice flavor boost! We are using 1/8 teaspoon of ground black pepper.
Green onions: green onion has been used in many dishes such as salads, soups, sandwiches, wraps, stir-fries, appetizers, side dishes, desserts, sauces, dips, and more. One of the best ways to add flavor to your salads is by using this. It has a mild taste; we use 1/4 cup finely chopped green onions.
Blue cheese: blue cheese can be added to many dishes, but this particular one is particularly delicious with chicken salad. It adds a tangy flavor that complements the sweet and savory flavors of the chicken and other ingredients. We are using 1/4 cup blue cheese.
Chicken breasts: Boneless chicken breasts are great because they’re easy to cook and can be cooked quickly. They also have less fat than other types of chicken meat. We are using six boneless skinless chicken breasts.
Method of Preparing Mcalister’S Chicken Salad
Homemade chicken salad can be notoriously challenging to make. There are so many ingredients involved in this dish, but if you want to get it right, you should try to follow these simple steps.
Step 1 Mix the mayonnaise, sour cream, vinegar, mustard, salt, and pepper in a small bowl. Keep mixing until smooth.
Step 2: Stir in the green onions and blue cheese.
Step 3: Put in the fridge, cover it, and use it when ready.
Step 4: Preheat an indoor grill pan over medium-high heat.
Step 5: Season each chicken breast with salt and pepper.
Step 6: Chicken should be grilled for about 5 minutes per side until fully cooked.
Step 7: Remove from the grill and cut into 1/2-inch cubes.
Step 8: Transfer the chicken to a large bowl and toss with the vinaigrette.
Serve immediately this amazingly tasty harvest chicken salad.
Mcalister’S Chicken Salad Recipe
- ½ Cup Mayonnaise
- ¼ tbsp salt
- 1 tbsp White vinegar
- 1 tbsp Dijon mustard
- 3 tbsp Sour cream
- 6 boneless skinless chicken breasts
- 1/8 tbsp ground black pepper
- 1/4 Cup blue cheese
- In a small bowl, whisk together the mayonnaise, sour cream, vinegar, mustard, salt, and pepper until smooth.
- Stir in the green onions and blue cheese.
- Cover and refrigerate until ready to use.
- Preheat an indoor grill pan over medium-high heat.
- Season each chicken breast with salt and pepper.
- Season each chicken breast with salt and pepper
- Grill the chicken on both sides until cooked through, about 5 minutes per side.
- Remove from the grill and cut into 1/2-inch cubes
- Transfer the chicken to a large bowl and toss with the vinaigrette
If you’re looking for a delicious lunchtime treat, look no further than McAlister’s Chicken Salad Recipe. This classic dish has been around since 1939, and it’s still as tasty today as it was back then. With its creamy dressing, crunchy celery, and tender chicken breast, this recipe will have you coming back for seconds (or thirds). So that’s it. Hopefully, you’ve liked this recipe like our other McAlister deli copycat recipes. Now go ahead and try it ASAP!
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