Grab For Eats Johnny Harris BBQ Sauce was created by Johnnie Harris, who wanted to make his barbecue sauce even better. He spent years perfecting his recipe until he finally found something that would knock everyone’s socks off.
In this Johnny harris bbq sauce recipe, we will learn how to make johnny’s bbq sauce from scratch using only ingredients found in any grocery store. We will also go over the history behind the creation of this amazing sauce and why it has become such a huge success.
This sauce is not just great for barbecuing meat but also fantastic for chicken, pork, fish, vegetables, salads, sandwiches, wraps, etc. It is truly versatile and delicious. This is a must-try sauce!
Know About the Johnny Harris Bbq Sauce Ingredients
Johnny Sauce is one of those products that people either love or hate. If you are someone who loves barbecue sauce, then you know exactly what I am talking about. If you don’t like barbecue sauce, then you probably won’t enjoy this sauce because it is very different from anything else on the market.
What makes this sauce so unique is that it tastes like nothing else. There is absolutely no hint of tomato in this sauce. Instead, it is made with real apples, which gives it a sweet flavour. The secret ingredient is molasses, which gives the sauce a rich caramelized taste.
Ingredients:
Ketchup: Ketchup is added to the barbecue sauce for its sweetness and acidity. It also helps keep the meat moist while cooking. We are using 1 cup of ketchup.
Apple cider vinegar: Vinegar is added to the barbecue sauce to balance its sweetness. It also helps bring out the flavour of the spices. We are using 2 cups of apple cider vinegar.
Sugar: Sugar helps keep food from spoiling and gives foods their flavour. It also helps preserve meat and makes sauces thicker. 3/4 cup sugar is required for this recipe.
Molasses: Molasses adds sweetness and flavour to sauces and marinades. It also helps prevent food from drying out during cooking. We are using 1/2 cup molasses.
Worcestershire sauce: It adds flavour and helps keep food from sticking together when cooking on the grill or barbeque. We are using 1/4 cup Worcestershire sauce.
Liquid smoke: Liquid smoke is made from burning wood chips or sawdust with hot air. It adds flavour to food without imparting any colour. We are using 1/4 cup liquid smoke for this recipe.
Use salt to taste. We are using 1 tablespoon of salt.
Method of Preparing the Johnny Harris Bbq Sauce
The final product is thick and creamy and has a deep red colour. When cooked, it becomes slightly syrupy and coats the food nicely. You can use this sauce on meats, poultry, veggies, salads, sandwiches, etc. It is simply delicious! Now let’s start making the sauce.
Directions:
Step 1: In a large pot or Dutch oven, combine all ingredients and bring to a boil.
Step 2: Reduce heat to medium-low and simmer uncovered for 30 minutes while stirring occasionally.
Step 3: Remove from heat and let cool completely before storing in an airtight container.
Step 4: You can also refrigerate your sauce for up to 4 weeks.
Johnny Harris Bbq Sauce Recipe
Ingredients
- 1 Cup Ketchup
- 2 Cups Apple cider vinegar
- 3/4 Cup Sugar
- 1/2 Cup Molasses
- 1/4 Cup Worcestershire sauce
- 1/4 Cup Liquid smoke
- 1 Tbsp Salt
Instructions
- Take a large pot in which we will mix all the ingredients and bring to a boil.
- In medium-low heat, simmer for 30 minutes. Keep stirring in the process.
- Stop the heat and let it cool down.
- It’s time to store the mix in an airtight container.
- It's possible to refrigerate the sauce for up to 4 weeks.
Nutrition
Conclusion
Johnny Harris started making barbecue sauces in the early 1980s when he first began selling them at local farmers’ markets. At the time, he sold his sauces out of a small cooler trailer. His goal was to create a unique barbecue sauce that tasted like no other. After countless hours of perfecting his recipes, he eventually came up with what he calls “The World’s Best Barbecue Sauce.”
You May Also Like:
