Grab For Eats 
Embark on a culinary journey with our Garlic Shrimp Linguine, a dish that promises to tantalize your taste buds and leave you yearning for more. This exquisite meal is a symphony of flavors, where each ingredient plays a pivotal role in creating a truly memorable dining experience.
As you twirl your fork through the tangle of pasta strands, each bite is a celebration of each ingredients’ contributions. The al dente linguine, the warmth of the garlic, and the tender shrimp come together in a harmonious balance that is both comforting and indulgent. This Garlic Shrimp Linguine isn’t just a meal; it’s an experience that speaks to the soul of Italian cuisine.
Perfect for a cozy dinner or a special occasion, this dish is sure to impress. So, dive into the rich flavors and let this Garlic Shrimp Linguine pasta dish be the highlight of your day.
Garlic Shrimp Linguine Recipe Tips
What is Linguine?
Linguine is an Italian pasta similar in shape to fettuccine but more narrow and flat. Approximately 4 mm in width, linguine is wider than spaghetti, but not as wide as fettuccine. Linguine is traditionally served with seafood, such as shrimp or clams and a variety of red sauces.
For those looking for a healthier options, whole wheat or gluten-free pasta have what you need.
Al Dente Pasta
Al dente is an Italian term that means “to the tooth”. It refers to the texture of cooked pasta that is tender but still firm and chewy when you bite into it. Pasta cooked al dente can improve its taste, texture, and overall nutrition.
Choosing The Best Shrimp
The first thing to know about shrimp is that they are rarely sold fresh. Most shrimp sold in the United States are frozen immediately after being caught, while still out at sea. Consequently, the ‘fresh’ ones offered in most grocery stores have already been frozen and are only thawed for display. Shrimp start to lose freshness after being thawed, which will impact their flavor. This means that, unless you are certain the shrimp you are buying are fresh out of the water, frozen products are the better option. 1
White Wine
What’s the benefit of adding wine? It’s recommended to use a dry white wine such as Sauvignon Blanc or Pinot Grigio to heighten the flavor of the dish. The wine also helps to thicken the sauce and infuses the dish with a delightful aroma.
How to Make Tasty Garlic Shrimp Linguine
Step 1 – Cook linguine until tender yet firm to the bite (al dente). Follow the cooking instructions on the packaging to determine how long to cook your pasta.
Step 2 – Season shrimp with salt and pepper.
Step 3 – Heat oil in large skillet over medium-high heat and fry shrimp to cook through. Transfer to bowl.
Step 4 – Melt butter in same skillet and sauté garlic about 30 seconds.
Step 5 – Pour in white wine reducing to half; scrape bottom of the pan.
Step 6 – Reduce heat to medium-low heat. Add cream slowly and gently simmer, stirring occasionally. Add red pepper flakes and paprika.
Step 7 – Add the parmesan cheese and allow the cheese to gently simmer until the cheese melts and the sauce thickens.
Step 8 – Add the shrimp back into the pan. Sprinkle with parsley.
Step 9 – Add drained pasta to garlic shrimp sauce and incorporate.
Step 10 – your pasta is complete and ready to serve! Grate some more parmesan on top and enjoy this delicious garlic shrimp linguine!
What Pairs well with Garlic Shrimp Linguine?
Below are a few ideas to serve with this wonderful garlic shrimp linguine recipe
- Roasted vegetables. Roasted Bell Peppers or Roasted Zucchini compliment this shrimp pasta dish very well.
- Salad. Don’t forget your greens! A colorful Italian or green salad is a perfect partner with garlic shrimp pasta.
- Bread. How about a warm slice or two of our Easy Sourdough Bread or Italian bread?
Useful Tools to Make Garlic Shrimp Linguine
To prepare Garlic Shrimp Linguine, you will need the following kitchen supplies:
Cooking Utensils:
- Large Pot: You’ll need this to boil the linguine. Look for a pot that is large enough to hold the pasta and enough water to cover it.
- Medium Saucepan: This is where you’ll prepare the garlic shrimp sauce. It should be large enough to comfortably hold and cook the shrimp.
- Strainer or Colander: After boiling the linguine, you’ll need this to drain the water from the pasta.
- Stirring Spoon: A large spoon for stirring the ingredients while cooking. This could be a wooden spoon or a heat-resistant silicone spoon.
- Knife: Use the knife to mince the garlic and chop the parsley. Cool Tip: A Garlic Press will save you time!
- Cheese Grater: To grate the Parmesan cheese.
- Measuring Spoons: To accurately measure the butter, wine, and cheese.
- Pasta Server: Useful for serving the linguine without it slipping off.
- Bowls and Plates: For serving the finished dish.
Safety Equipment:
- Oven Mitts: To protect your hands when handling hot pots and pans.
- Apron: To protect your clothes from any potential splashes or spills.
Always remember, having the right equipment can make the cooking process easier and more enjoyable. Happy cooking!
Easy Homemade Garlic Shrimp Linguine Recipe
Equipment
- 1 Large pot to boil the linguine.
- 1 Medium Saucepan to prepare the garlic shrimp sauce.
- 1 Strainer or Colander to drain the water from the pasta.
- 1 Stirring Spoon for stirring the ingredients.
- 1 Knife to mince the garlic and chop the parsley.
- 1 Cheese Grater to grate the Parmesan cheese.
- Measuring spoons to measure the butter, wine, and cheese.
- 1 Pasta Server for serving the linguine.
Ingredients
- 1 lb uncooked De Cecco linguine
- 2 tbsps unsalted butter
- ½ cup dry white wine
- 1 ½ cups low-fat cream
- 2 tsp olive oil extra virgin
- 4 cloves garlic minced
- ½ cup fresh grated Parmesan cheese plus more for serving
- 2 tbsp fresh chopped parsley plus more for garnish
- ¼ tsp red pepper flakes
- ¼ tsp paprika
- 1 lb medium shrimp peeled and deveined tails on or off
- Salt and pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil.
- Cook linguine until tender yet firm to the bite (al dente), about 11 minutes. Drain.
- Season shrimp with salt and pepper.
- Heat oil in large skillet over medium-high heat.
- Fry shrimp for 1 minute on each side until just cooked through and pink.
- Transfer to bowl and set aside.
- Melt butter in same skillet and sauté garlic about 30 seconds.
- Pour in white wine. Allow to reduce to half while scraping any bits off the bottom of the pan.
- Reduce heat to medium-low heat. Add cream slowly and bring to gentle simmer, stirring occasionally. Add red pepper flakes and paprika.
- Add the parmesan cheese and allow the cheese to gently simmer for another minute until the cheese melts and the sauce thickens.
- Add the shrimp back into the pan. Sprinkle with parsley.
- Add drained pasta to garlic shrimp sauce and incorporate.
- Serve and enjoy!
Nutrition
We hope you enjoy this delicious linguine recipe.
