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Garlic Shrimp Linguine

Easy Homemade Garlic Shrimp Linguine Recipe

Garlic Shrimp Linguine is a delicious and easy to prepare pasta dish that can be made in under 30 minutes.  It can be made with different types of pasta, such as fettuccine, spaghetti, or angel hair.  And can be customized with various ingredients and flavors, such as white wine, cheese, cream, herbs, or other proteins.  Garlic Shrimp Linguine is a nutritious dish that provides protein, carbohydrates, and healthy fats.  Shrimp is a low-calorie source of protein that also contains Omega-3 fatty acids, selenium, and vitamin B12.  Pasta is a good source of energy and fiber that can keep you full and satisfied.
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Course: Dinner, Fish & Seafood, Main Course, Main dish
Cuisine: Italian
Calories: 581
Ingredients Equipment Method

Ingredients
  

  • 1 lb uncooked De Cecco linguine
  • 2 tbsps unsalted butter
  • ½ cup dry white wine
  • 1 ½ cups low-fat cream
  • 2 tsp olive oil extra virgin
  • 4 cloves garlic minced
  • ½ cup fresh grated Parmesan cheese plus more for serving
  • 2 tbsp fresh chopped parsley plus more for garnish
  • ¼ tsp red pepper flakes
  • ¼ tsp paprika
  • 1 lb medium shrimp peeled and deveined tails on or off
  • Salt and pepper to taste

Equipment

  • 1 Large pot to boil the linguine.
  • 1 Medium Saucepan to prepare the garlic shrimp sauce.
  • 1 Strainer or Colander to drain the water from the pasta.
  • 1 Stirring Spoon for stirring the ingredients.
  • 1 Knife to mince the garlic and chop the parsley.
  • 1 Cheese Grater to grate the Parmesan cheese.
  • Measuring spoons to measure the butter, wine, and cheese.
  • 1 Pasta Server for serving the linguine.

Method
 

  1. Bring a large pot of lightly salted water to a boil.
  2. Cook linguine until tender yet firm to the bite (al dente), about 11 minutes. Drain.
  3. Season shrimp with salt and pepper.
  4. Heat oil in large skillet over medium-high heat.
  5. Fry shrimp for 1 minute on each side until just cooked through and pink.
  6. Transfer to bowl and set aside.
  7. Melt butter in same skillet and sauté garlic about 30 seconds.
  8. Pour in white wine. Allow to reduce to half while scraping any bits off the bottom of the pan.
  9. Reduce heat to medium-low heat. Add cream slowly and bring to gentle simmer, stirring occasionally. Add red pepper flakes and paprika.
  10. Add the parmesan cheese and allow the cheese to gently simmer for another minute until the cheese melts and the sauce thickens.
  11. Add the shrimp back into the pan. Sprinkle with parsley.
  12. Add drained pasta to garlic shrimp sauce and incorporate.
  13. Serve and enjoy!