5/5 - (19 votes)

The seasoning mix is very important for some recipes. If you don’t have proper seasoning, it will end up ruining the taste of the dish. Killer Hog’s AP rub mix is available in the market. But in many places, it can’t be found.

So, I’m today with Killer Hogs AP Rub Recipe, super easy to prepare at home and can enrich the taste of your dish in many ways. Let’s check out the recipe.

Killer Hogs AP Seasoning Recipe:

The process is simple, just grab the ingredients and mix, mix! Pour the dish into an airtight container and you can use it for up to 5 weeks. If you store it in the refrigerator, you can use it for up to 4 months.

However, to prepare this you will need paprika, chili powder, sugar, cayenne pepper, black pepper, cumin powder, tomato powder, and Jamaican Jerk seasoning. Let’s see the ingredient list and the correct method of preparing it.

Killer Hogs Ap Rub Ingredients:

2 Tbsp. of Kosher Salt

6 Tbsp. of Brown Sugar

1 Tbsp. Sweet Hungarian Paprika

3 Tbsp. of Chili Powder

1/8 Tsp of Freshly Ground Cayenne Pepper

1/4 Tsp of Freshly Ground Black Pepper

1/4 Tsp of Tomato Powder

2 Tbsp. of Turbinado Sugar

1/4 Tsp of Freshly Ground Cumin Powder

1/4 Tsp of Jamaican Jerk Seasoning

How to Make Killer Hog Rub Step by Step:

Step 1: Take out a large mixing bowl.

Step 2: Add 1 tbsp. sweet Hungarian paprika, 3 tbsp. of chili powder, 6 tbsp. of brown sugar, 2 tbsp. of turbinado sugar, and 2 tbsp. of kosher salt. Mix them for a few minutes.

Step 3: Now, you need to add the rest of the ingredients: 1/4 tsp of ground cumin powder, 1/8 tsp of ground cayenne pepper, 1/4 tsp of black pepper, 1/4 tsp of Jamaican jerk seasoning, 1/4 tsp of tomato powder.

Step 4: Now use a fork to mix them finely and make sure there are no lumps.

Step 5: In an air-tight container, pour the rub mix.

Homemade Tomato Powder Recipe:

I like to try the simplest ingredient at home. So, this is how I prepare my homemade tomato powder that is an essential ingredient for our killer hogs rub.

Ingredients:

2 Lbs of Tomatoes

Methods of Preparing Step by Step:

Step 1: Rinse the tomatoes finely under the running water and remove their stems with a sharp knife.

Step 2: Evenly slice the tomatoes for about ½ inches thick.

Step 3: Take out a baking sheet and place the tomatoes on the sheet keeping distance.

Step 4: Place the tomatoes in the oven and set the temperature to the lowest. You can also dehydrate the slices in other ways like drying under sunlight and so on.

Step 5: When one side is done, flip and do the same with other side.

Step 6: After drying completely, it’s time for grinding. Break the slices into small pieces.

Step 7: In a spice grinder, grind the tomato pieces. Grind until you get the powder form.

Step 8: Using a sieve, sift the tomatoe powder to make sure there is no larger bits.