Gold Medal Banana Bread Recipe

To make quick snacks like cakes or white bread, flour from Gold Medal is the top element. The flour of Gold Medal is higher in gluten which delivers additional structure and a chewy texture. Like all other recipes of pizza crust or rolls, it’s ideal for a banana bread recipe as well.  

So today, we’ll share how to make the Gold Medal banana bread recipe. It’s the tastiest recipe than any other regular cake.  Also, this recipe is simple and trouble-free. And when you add flour from the Gold Medal, your cake will get an extraordinary taste like a pro.  

Making your recipe with the Golden Medal brand’s flower will increase the taste to double.  So, make the best-ever banana bread recipe with Gold Medal flour!

Know About the Gold Medal Banana Bread Recipe 

Gold Medal is the most affluent flour brand delivering flour for over 135 years. From professionals to scratch bakers, all levels of cook rely on this brand since 1880. 

Ingredient You Need

All-Purpose Gold Medal Flour (2 ½ Cups)

Using flour from the Gold Medal brand will ensure better absorption of water. As a result, your batter will be more elastic than regular all-purpose flour. This flour type will also provide excellent crumb structure and volume to your batter. So, take 2 ½ cups of flour.

Sugar (1 ¼ Cups)

A perfect measurement of sugar will keep your cake moist and soft. The bond that crests between water and sugar blocks the sugar in moisture. Therefore the banana bread cake doesn’t dry out quickly and remains extraordinarily soft. Thus, you have to take the right amount of sugar. In our today’s recipe, we need 1 ¼ cups of sugar. 

Mashed Banana (1 ½ Cups)

Since we’re going to make a banana bread cake recipe, we’ll sure need 1 ½ cups of ripe mashed banana. 

Eggs (2)

We’ll take 2 eggs as per the amount of flour and sugar. 

Margarine Butter (½ Cup)

Butter is essential to trap the carbon dioxide and steam in the batter. And this will allow the cake to rise properly and bake. It will also increase the stability of the battery. Here, we’ll take ½ cup of margarine butter. 

Buttermilk (½ Cup)

In a banana cake recipe, the right amount of buttermilk is a tenderizer. It also delivers a sweet and buttery taste to the cake. So, ½ cup will be sufficient for this recipe.

Vanilla (1 Tsp)

Adding 1 tsp of vanilla will enhance the flavour. It’s not that mandatory, but we like to add some. You can add maple syrup, or rum instead. 

Baking Soda and Salt (1 Tsp)

To make your banana cake more palatable, you need  1 tsp of baking soda. It will also help neutralise the acid substance of bananas and sugar. The salt you need to prepare this recipe is only 1 tsp.

Chopped Nuts (1 Cup)

Adding nuts to the banana cake recipe increase the taste. And also, it can help in weight loss. So, you can add 1 cup of chopped walnuts. However, it’s totally optional. 

How to Make Banana Bread with Self-Rising Flour? 

Making this recipe will be the easiest recipe you’ve ever tried at home. You need not go through any hassled cooking methods. Also, you don’t need pre-cooked ingredients that require you to cook several times. So, learn how to make this recipe with us-

Step-1

Take a 9×5 loaf pan and grease the bottom of the pan with cooking oil. Now put the pan aside and go for preparing the batter. 

Step-2

To start off, take a bowl and put the butter and sugar in it. Now with either an electric mixture or pastry cutter, mix the butter and sugar properly. 

Step-3

If you feel the butter and sugar are creamed well, mix two eggs and the cups of smashed banana. And, mix these four together.

Step-4

Now add buttermilk, vanilla, and Gold Medal all-purpose flour. Also, you need to add baking soda, salt, and walnuts. We are using walnuts because walnuts are classic and give a good taste to the cake. 

You can go for the regular types. Now mix it all together. Ensure you aren’t overmixing. Otherwise, your banana bread cake will seem like a brick rather than a fluffy cake.    

Step-5

Now preheat the oven to 350° F. Then put the loaf pan in the oven and bake the cake for 1 hour and 15 minutes. Before you put the loaf pan in the oven, dip a toothpick in the middle of the batter. 

It will help you understand whether the cake is baked properly. If you see the toothpick comes out clean, the cake is baked perfectly and ready.

Step-6

Get the cake out of the oven and check whether it’s baked. Sometimes, the cake baked well in the middle but not around the sides. In this case, keep the pan inside your oven for 15 more minutes. 

Step-7

Next, you need to do is to run a knife around the cake to remove it from the pan. Then move the cake to a cooling rack. Wait for an hour and let the cake cool properly before you slice it. Your cake will be fluffy and delicious with a good balance of flavor.

Dishes What to Serve With

You’ve no boundary to serving this recipe. You can try it with the following-

• Yogurt
• Compotes and Jams
• Sweet Curd
• Peanut Butter

Conclusion

To make the best gluten-free banana bread cake, go for the gold medal banana bread recipe. It’s a super delicious and easily made cake for anytime snack. 

But, you must know the good measurements of the ingredients to make this cake perfectly. And, this is how this guide comes in handy. Just go through the given instructions above and make your self-rising flour banana bread. 

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