You may have witnessed the great taste of the Wingstop fries. Hardly anyone will resist the crunchiness of these golden fries. Now, a lot of people are big fans of the Wingstop fry seasoning. Mainly, it’s a mix of salt with some other spice ingredients. There are numerous questions online on how to make this seasoning at home?
Today, we are going to share our draft for the Wingstop fry seasoning recipe. However, we will also be making fries to test out the seasonings. Now, without any further ado, let’s have a look at the copycat Wingstop fries.
How to Make Wingstop Fries?
Whether a kid or an adult, anyone loves fries. In Particular, cajun fries wingstop is a must for any party or snack time. Now, how can you generate the incredible flavors on the large cheese fries wingstop? Well, it’s not so hard when you get the Wingstop fry seasoning right.
A potato is a potato and you better use the right seasonings to enhance the flavors and taste. Simply put, Wingstop fries are like any other french fries. But the special seasoning mix takes this recipe to another level.
Now, how can you get such incredible flavors like Wingstop? Mainly, toss the french fries using a mix of spice and then a hit of granular sugar. Not to mention, it’s a healthier option you can easily die for.
You don’t have to cut back on the flavors for french fries. And you will be surprised to know that you don’t need any expensive ingredients for making this recipe. If you want a healthier option, you can use an air fryer. However, we do love deep fried french fries. You know what they say, our heart says what the heart wants. So, if you want a healthier option, stick to an air fryer.
Further, you don’t have to worry about the length of time to cook the cajun fries wingstop. It won’t take a lot of time to make delicious fries at home. Now, let’s have a look at the preparation time first.
How to Prepare the Copycat Wingstop Fries?
Our cardinal ingredient for this recipe will be the potato. So, it’s important to learn the ropes of preparing our potatoes. Now, we need to collect Russet potatoes for the Wingstop fries. Well, Russet potatoes are quite dense and have less moisture. On the other hand, it’s better to use Maris Piper potatoes.
Anyway, it’s hard to collect Maris Piper potatoes from the market as they are limited. Once you collect the potatoes, slice them into even french fries. Keep the french fries in a water-filled bowl to get rid of the starch.
After preparing the potato, you have to gather all the ingredients for the seasoning. Now, let us remind you, this is a cajun seasoning, not creole seasoning. Now, let’s have a look at the ingredients first.
Wingstop Voodoo Fries Ingredients
We will need the following ingredients for the Wingstop fries:
Potatoes: We need 400 g russet potatoes for serving two people.
Olive Oil: If you want to use an air fryer, just 1/2 a tablespoon of olive oil for our air fryer.
Salt: We need 1/8 tablespoon of salt for the Wingstop fries. But it depends on your choice or likings. For the seasoning, we will be needing 1/4 teaspoon of salt.
Granular Sugar: Adding 1 tablespoon of granular sugar will add a little savory taste to our fries.
Brown Sugar: Just 1/2 tablespoon of brown sugar is enough to complement the spice mix.
Black Pepper: 1/2 teaspoon of black pepper will act as a great enhancer to our fries.
Paprika: We don’t need much but 1/2 teaspoon of paprika to get great color on the fries. Not to mention, it will add a little spicy flavor to it.
Chili Powder: To spice it up a notch, we have to add 1/4 teaspoon of chili powder.
Garlic Powder: Finally, another 1/4 teaspoon of garlic powder will add a great aroma and taste to our seasoning.
Step by Step Instructions to Follow
Step 1: Rinse the potato well from the water and pat them dry using a paper towel.
Step 2: Spread the potato strips on a tray and drizzle the olive oil. Also, add a pinch of salt. Coat them with olive oil and salt.
Step 3: Pop the greased Russet potatoes inside the air fryer.
Step 4: Set the temperature at 400 degrees and cook the fries for about 25 minutes.
Step 5: While the french fries are cooking, start preparing the Wingstop seasoning.
Step 6: Combine granular sugar, brown sugar, paprika, chili, garlic powder, black pepper, and salt in a bowl.
Step 7: When the fries are complete, throw them in the small bowl.
Step 8: Toss the fries to coat them with the Wingstop seasoning.
Step 9: Serve it hot on the table.
Wingstop Fry Seasoning Recipe
- 400 gm Russet Potato
- 1/2 tbsp Olive Oil
- 1/2 tbsp Salt
- 1 tbsp Granular Sugar
- 1/2 tbsp Brown Sugar
- 1/2 tbsp Black Pepper
- 1/2 tbsp Paprika
- 1/4 tbsp Chili Powder
- 1/4 tbsp Garlic Powder
- Rinse the potato well and get rid of excess water with a paper towel
- Out potato strips on a tray and drizzle olive oil – mix them well
- Pop in the potatoes inside your air fryer
- Cook the french fries at 400 degrees F. for 25 minutes
- Start prepping the Wingstop seasoning
- Combine all the spices and ingredients in a bowl
- Throw in the fries
- Toss to mix Wingstop fries with the seasoning
- Serve it on the table
- While preparing the potato strips try to keep the strips even.
- Avoid deep frying for a healthier alternative
Once you prepare this recipe at home, it will be hard to avoid this lip-smacking fries. You don’t have to cut back on flavors for your health. We did share a healthy alternative for fries just for you.