The word chowder always seems to be about a creamy dish. However, there’s another dish that comes without cream. And this dish is red lobster clam chowder. So today, we’ll share the cooking process of the red lobster clam chowder recipe.
This homemade chowder recipe has lots of nutrient value with its veggie elements. It’s versatile and flexible. So, you can add the vegetables according to your choice. Again, serving this recipe with any of your preferred side dishes will also bring a huge versatility.
It can be a perfectly delicious and spicy dinner recipe for a small party to family togetherness. Within only 40 minutes, your red lobster clam chowder will be ready. So, check out the detail.
As You Read On
Red Lobster Clam Chowder Ingredients
The lobster chowder recipe requires a bit more ingredients, though, these all are easy to find. Here is what you’ll need to cook with-
Take 1 large onion and wash it. Dice the onion and keep it aside.
Olive Oil ( ½ Cup)
For the entire recipe, ½ cup of olive oil will be preferable. You can increase or decrease the amount. Besides, using butter instead of olive oil is also perfect.
Salt (1 Tsp)
Take 1 tsp of salt for making your lobster clam chowder
Black Pepper (½ Tsp)
Adding black pepper will be a must to season the onion and other ingredients properly. So, you have to take ½ tsp of black pepper.
Cold Water (4 Cups)
You’ll need 4 cups of cold water while making the roux. This water will help the potatoes boil and soften. Also, will make the roux.
Take 2 medium size potatoes and dice them into cube shapes. Wash the diced potatoes and keep the bowl aside.
Flour (⅓ Cup)
When making the roux, you’ll need ⅓ cup of flour. Adding all-purpose flour will be perfect. You also can use plain flour.
Parsley & Chive (1 Tbsp for Each)
Adding parsley and chive will enhance the flavor of your sauce. Therefore, you need to take some fresh parsley and chive. Wash and chop them and take 1 tbsp of each. Keep the bowl aside.
Clam (2 Small Cans)
You can use fresh clams. However, we prefer taking the store-bought canned clam. So, we’ll take 2 small size cans.
Milk (2 Cups)
To make the roux creamy, you have to add 2 cups of liquid milk. Milk will help to lessen the calories as well. If you want to make the roux thicken fast, add powdered milk instead.
Oyster Crackers (1 Packet)
Adding oyster crackers will make the soup more crunchy and delicious. So, take 1 packet of oyster crackers.
How to Make Red Lobster Clam Chowder?
You need only 5 simple and easy steps to make the red lobster clams recipe. Here’s how-
Put the pan on your stove and put olive oil. Let the oil warm, and then add diced onion. Keep stirring the onion continuously. Saute the onion for 5 minutes and make them translucent. Don’t make them brown.
Just make the onion tender and nice. Once you have your softness and tenderness, add black pepper and salt. Continue stirring for 2 minutes.
It’s time to add other ingredients to the seasoned onion and make your roux. Everyone who tried this recipe said it’s the hardest part. However, following our method won’t make it tough or scary. Add flour and keep stirring for 2 minutes.
Add flour and keep stirring for 2 minutes. This time make sure the onion and flour are becoming brown.
Add potatoes and cold water and stir for 10 minutes at medium-high heat. Let the liquid thicken. Keep simmering the mixture, and it will be a nice sauce. Now top the parsley on the top of the soup. Make sure the potatoes are becoming tender.
Once all the spices and other ingredients are mixed, you should add the canned clam to the roux. Keep stirring continuously. Once the clam is mixed properly, add milk to it. Keep stirring at medium-low heat for 10 minutes. Ensure the mixture is thickened enough that it looks like a creamy soup.
If the soup is thickened enough, add oyster crackers and chives on top of the soup. Your red lobster clam chowder recipe is ready to serve.
Best Side Dishes To Serve With
The following are the best side dishes that suit the red lobster clam chowder soup-
- Mussels Mariniere
- Lobster Roll
- Fish Tacos
- Shrimp Cocktail
- Salmon Cakes
- Carrot Salad
- Roasted Vegetable
- Classic Caesar Salad
- Lime Shrimp Salad
- Cornmeal Pancakes
- Cloverleaf Rolls
- Oyster Crackers
- Grilled Cheese Sandwich
- Baked Apple
Red Lobster Clam Chowder Recipe || The High-Demanding Side Dish for Dinner
- 1 Onion
- ½ Cup Olive Oil
- 1 Tsp Salt
- ½ Tsp Black Pepper
- 4 Cups Cold Water
- 2 Potatoes
- ⅓ Cup Flour
- 1 Tbsp Parsley
- 1 Tbsp Chive
- 2 Small Cans Clam
- 2 Cups Milk
- 1 Packet Oyster Crackers
- Put olive oil on the pan and let the oil warm.
- Add diced onion and keep stirring for 5 minutes.
- Add black pepper and salt and continue stirring for 2 minutes.
- This time add other ingredients to the seasoned onion and stir for 2 minutes more.
- Now add flour and continue stirring for 2 minutes.
- If the flour becomes brown, add potatoes and cold water and stir for 10 minutes at medium-high heat.
- Now put the parsley on top of the soup.
- Add the canned clam to the roux. Keep stirring continuously.
- Add milk to the roux and stir at medium-low heat for 10 minutes.
- If the soup is thickened enough, add oyster crackers and chives on top of the soup.
- Your red lobster clam chowder recipe is ready to serve.
- If you cannot thicken the roux, add 1 cup of Cornstarch.
- Don’t make the roux stew-like or sludgy.
- Make the roux creamy, as same as thickened gravy.
- Adding excessive water will make your roux watery or thin. Therefore you have to add a measurable amount of water.
- Salad bread, yogurt, coconut milk, and ground nuts are the best thickener. So, if your soup gets watery, add any of these thickeners in an accurate amount.
- Instead of water, adding chicken broth makes the red lobster soup more delicious.
Making the red lobster clam chowder recipe at home isn’t hard. It’s easy to prepare all the ingredients for this recipe. Most importantly, there are many reputed brands that manufacture ready-made canned clams.
And these canned clam taste exactly like homemade ones. So, using the store-bought clam will step forward half of your cooking process.
What’s more, this recipe is so tasty that you can serve in anytime meal. No matter whether it’s lunch or dinner time. Also, it marches with hundreds of side dishes. So, don’t forget to try this amazing recipe.