Red Lobster Clam Chowder Recipe || The High-Demanding Side Dish for Dinner
If you want to add a charming and delicious soup item to your mealtime, try the red lobster clam chowder recipe. Its unique taste will attract everyone.
Add black pepper and salt and continue stirring for 2 minutes.
This time add other ingredients to the seasoned onion and stir for 2 minutes more.
Now add flour and continue stirring for 2 minutes.
If the flour becomes brown, add potatoes and cold water and stir for 10 minutes at medium-high heat.
Now put the parsley on top of the soup.
Add the canned clam to the roux. Keep stirring continuously.
Add milk to the roux and stir at medium-low heat for 10 minutes.
If the soup is thickened enough, add oyster crackers and chives on top of the soup.
Your red lobster clam chowder recipe is ready to serve.
Tips
If you cannot thicken the roux, add 1 cup of Cornstarch.
Don’t make the roux stew-like or sludgy.
Make the roux creamy, as same as thickened gravy.
Adding excessive water will make your roux watery or thin. Therefore you have to add a measurable amount of water.
Salad bread, yogurt, coconut milk, and ground nuts are the best thickener. So, if your soup gets watery, add any of these thickeners in an accurate amount.
Instead of water, adding chicken broth makes the red lobster soup more delicious.
Nutrition
Nutrition Facts
Red Lobster Clam Chowder Recipe || The High-Demanding Side Dish for Dinner
Amount per Serving
Calories
250
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.