Goody Goody Butterscotch Pie Recipe

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Goody Goody has stolen the hearts of food fanatics with their delicious and old-fashioned pies for 60 years. One thing that you can’t stop from ordering while visiting the restaurant is their butterscotch pie. It is so perfect dessert for any occasion and celebration. the thick crust, the mouthwatering filling, and the generous amount of whipped cream over the top, everything combines so well that you probably can’t resist ordering another slice. 

The good news is you can copycat this Goody Goody butterscotch pie recipe at home with simple ingredients and make your own version of homemade butterscotch pie. Without further ado, let’s jump to the recipe. 

Goody Goody Butterscotch Pie Recipe

Ingredients for Goody Goody Butterscotch Pie Recipe

For Crust:

All-purpose flour: the main ingredient of the crust is all-purpose flour. You will need 4 cups of flour. 

Granulated sugar: Granulated sugar gives the crust a smooth texture and removes the grainy texture. You will need 3 tbsp of granulated sugar. 

Lard: Since the Goody Goody butterscotch pie recipe is an old-fashioned one, lard is an ideal option. If you are opting for some healthy fat option, you can use butter or coconut oil. The amount will be 1 ¾ cup. 

Salt: for taste, 2 tsp of salt. 

For Filling:

Cornstarch: For the filling, the thickening agent is the main concern. Cornstarch thickens the filling in the best way and in perfect consistency. You will need 3 tbsp of cornstarch. 

Butter: Butter is the harbinger that a delicious pie is in the making. So, fresh, and creamy butter is extremely important. You will need 2 tbsp of butter. 

Brown Sugar: The dark brown sugar will give the filling a syrupy texture. You will need 1 cup of dark brown sugar.

Egg yolk: Egg yolk works are a binder and give the filling a beautiful yellow tone. Here you need to separate 3 egg yolks. 

Whole milk: Since it is an old fashioned butterscotch pie, the use of whole milk is crucial. 1 cup of whole milk will smooth the texture of the pie filling. 

Granulated sugar: Since the Goody Goody butterscotch pie recipe requires lots of brown sugar, you will only need 2 tbsp of granulated sugar. 

Vanilla extract: 1 tbsp of vanilla extract will enhance the texture and fragrance of the pie immensely. 

Salt: 1/2 tsp of salt for taste. 

For Meringue

Cream of tartar: this one is the star ingredient for the meringue since it stabilizes the whipped egg whites. You will need 1/8 tsp of cream of tartar. 

Egg whites: the egg whites from the eggs that you separated earlier will do. 

Granulated sugar: You will need 6 tbsp of granulated sugar for meringue. 

Vanilla extract: 1/2 tsp of vanilla extract for flavor and fragrance. 

How To Make a Butterscotch Pie

For Crust:

Step 1: Mix all the ingredients properly. 

Step 2: Bake them at 400 degrees F until it hardens. 

Step 3: Let it cool down. 

For filling:

Step 1: In a saucepan, mix the butter and milk on a lower flame. 

Step 2: When the butter melts, add the dark brown sugar, salt, and cornstarch. 

Step 3: Stir them until it thickens. 

Step 4:  beat the egg yolks and add them to the mixture. Cook for 2 minutes. 

Step 5: Turn off the heat and add vanilla extract and white sugar. 

Step 6: Put the wax paper on top of the mixture to cool down. 

Step 7: pour the mixture on the crust and refrigerate them until chilled.

For The Meringue

Step 1: Whip the egg whites, cream of tartar, and sugar until the whites thickens. 

Step 2: Add the vanilla extract. 

Step 3: Add a thick layer over the pie. 

Step 4: With a blow torch, burn the meringue a bit until golden color. 

Goody Goody Butterscotch Pie Recipe

Goody Goody Butterscotch Pie Recipe

Goody Goody butterscotch pie recipe is a perfect dessert for celebrations and holidays. Sweet, flavorful, and creamy. You can mate it at home within just 1 hour.
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6 People
Calories: 618kcal

Ingredients

For Crust

  • 4 Cups All-purpose flour
  • 3 Tbsp Granulated sugar
  • 1 ¾ Cups Lard
  • 2 Tsp Salt

For Filling

  • 3 Tbsp Cornstarch
  • 2 Tbsp Butter
  • 1 Cup Brown Sugar
  • 3 Egg yolk
  • 1 Cup Whole milk
  • 2 Tbsp Granulated sugar
  • 1 Tbsp Vanilla extract
  • 1/2 Tsp Salt

For Meringue

  • 1/8 Tsp Cream of tartar
  • 3 Egg whites
  • 6 Tbsp Granulated sugar
  • 1/2 Tsp Vanilla extract

Instructions

For Crust

  • Mix all the ingredients and Bake.
  • Cool it down.

For filling

  • Melt the butter and add milk.
  • Add the dark brown sugar, salt, and cornstarch and stir.
  • Add beaten egg yolks.
  • Add vanilla extract and white sugar after turning off the flame.
  • Pour the mixture on the crust and refrigerate.

For The Meringue

  • Whip the egg whites, cream of tartar, and sugar.
  • Add the vanilla extract.
  • Spread a thick layer over the pie. 
  • Blow torch the topping.

Nutrition

Nutrition Facts
Goody Goody Butterscotch Pie Recipe
Amount per Serving
Calories
618
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
103
mg
34
%
Sodium
 
1033
mg
45
%
Potassium
 
277
mg
8
%
Carbohydrates
 
129
g
43
%
Fiber
 
3
g
13
%
Sugar
 
60
g
67
%
Protein
 
14
g
28
%
Calcium
 
137
mg
14
%
Vitamin C
 
4
mg
5
%
Vitamin A
 
731
IU
15
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.

Sum up: 

Old fashioned butterscotch pie will always be the star of a fancy meal from generation to generation. So, the Goody Goody butterscotch pie recipe is the safest and simplest option for you to impress your guest on dinner. Try this out and declare this as your special homemade butterscotch pie. I am sure, everyone will be after the recipe when they taste your butterscotch pie. 

Have a great meal!

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