English Pub Style Pickled Eggs Recipe

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Although pickled eggs are a Garman cuisine, English is also like this. So, check out our world’s best English pub style pickled eggs recipe today. 

Usually, we have to eat the eggs within a few hours, right after marinating them. However, you can have your eggs for up to 3 or 4 months if you pickle them.  Pickled eggs are considered the staple food in terms of serving beer. 

It’s a remarkable item for pubs, taverns, and bars. The popularity of this recipe comes from its long-term preservation process. Therefore, people like to make bar-styled pickled eggs at home. It helps them store for a long way and to eat anytime.

Moreover, you can easily meet some of the crucial health benefits with it. It’s a great food item to consume high protein. Also, it comes with extremely low fat. 

Read the detail!

English Pub Style Pickled Eggs Recipe

Know About the English Pub Style Pickled Eggs Recipe 

You need only a few ingredients to make the pickled egg recipe. And All these ingredients usually remain available in the kitchen. Let’s check out what elements you need to prepare your favorite recipe.

Ingredients You Need

Egg (1 Dozen)

The egg is the crucial element for this classic pickled egg recipe. To make this item, you need a dozen of eggs. You can use any size of eggs, small or big. If the egg size is small, the seasoning will take up to 2 weeks. On the other hand, for the large-size eggs, it will take 4 weeks to season. 

Pickle’s Spice

The pickle’s spice is readily available in the nearby supermarket. Still, if you don’t find this, make it with the following ingredients-

  • Cloves
  • Cinnamon
  • cardamon
  • Coriander
  • Mustard Seeds

Blend them all together, and your pickle’s spice will be ready. You need 1 tablespoon of it.

Ginger (1.5 Cups)

Take 1.5 cups of regular ginger and spice vinegar ginger with 6 allspice berries. 

Spice Vinegar (1.5 Cups)

Vinegar is the primary ingredient in pickling eggs. We prefer using spiced vinegar. You can go for apple cider or white vinegar too. You need 1.5 cups of spice vinegar. 

Black Peppercorn and Bay Leaves (2 bay leaves)

Take 2 bay leaves and 1 tablespoon of peppercorn. And that’s all to prepare the English pub-style pickled eggs recipe. You never have to be troubled collecting the ingredients for this recipe. Because all of them are the most common elements in everyone’s kitchen cabinet.

How to Make English Pub-Style Pickled Eggs Recipe

Making the boiled pickled egg recipe is as easy as boiling the eggs. Here’s how to make it-

Step-1

Boil and peel the eggs before you use them in the vinegar.

Step 2

Place all the boiled eggs in a jar but ensure the jar has a wide shape and mouth. 

Step-3

Now boil the spiced vinegar for 15 minutes. 

Step-4

This time you have to add all the ingredients to the jar in which the eggs are placed. Now pour the hot vinegar into the jar. Make sure the vinegar is ladled evenly over the eggs. 

Step-5

The lid on the jar tightly and let it cool. Keep it in the freeze when cold properly. Remember, you shouldn’t serve before 3 days of refrigeration at least. 

How to Make Pickled Eggs with Pickle Juice?

Pickling eggs in pickle juice is as easy as vinegar. Pickle juice doesn’t require boiling like the vinegar method. In this method, you can pickle the eggs directly in the pickle juice and refrigerate them. Here are the most common spice elements you need. 

Ingredients You Need

With very common spice ingredients, you can make pickle your eggs-

Name of Ingredients Amount You Need
Hard-Boiled Eggs4
Pickle Juice300 ml
Garlic Powder1tsp
Red Chili Flacks1 tsp
Fresh Ground Black Pepper1 tsp
Paprika1 tsp

NB: This recipe is all about your taste. So you can increase or decrease the amount of each spice we mentioned. 

Method How to Make This Recipe?

Following only four simple steps, you can make this recipe. Here’s how to make it-

Step-1 

Take a jar with a bigger size mouth design and pour the pickle juice into it.

Step-2

Add garlic, chili flacks, fresh cracked black pepper, and paprika in the juice. Now stir with a spoon until the ingredients mix well.

Step-3

Take your jar, but always try taking a large jar to pickle more eggs simultaneously. Now put the eggs inside and pour your spicy pickle juice mixture. 

Step-4 

Now lid on your jar and tighten it. Keep the jar in the refrigerator for at least 3 weeks before eating.  

English Pub Style Pickled Eggs Recipe

English Pub-Style Pickled Eggs Recipe

Check out the best guide to learning how to cook the English pub-style pickled eggs recipe. This guide will make your toughest job easier to pickle eggs.
Print Pin
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
5 minutes
Total Time: 35 minutes
Servings: 12 People
Calories: 81kcal

Ingredients

  • 1 Dozen Egg
  • 1.5 Cups Ginger
  • 1.5 Cups Spice Vinegar
  • 2 Leaves Bay Leaves
  • 1 Tbsp Black Peppercorn
  • 1 Tbsp Pickle’s Spice

Instructions

  • Boil the eggs
  • Boil the vinegar for 15 minutes
  • Place the eggs inside the jar
  • Put all the ingredients in the jar 
  • Now pour boiled vinegar over the eggs
  • Airtight the lid and keep the jar in your freezer 
  • Serve after 3 or 6 days

Tips

  • Don’t leave your pickled eggs at room temperature. You must refrigerate them properly.
  • The longer the pickled eggs can be in the juice, the tastier they will be. So, avoid trying them right after days of cooking.
  • Vinegar pickling is the fastest process than the traditional fermentation pickling.
  • Keeping the pickled eggs in the brine for a long time will make the eggs rubbery. Therefore, remove the eggs from the brine when they are set.

Nutrition

Nutrition Facts
English Pub-Style Pickled Eggs Recipe
Amount per Serving
Calories
81
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
164
mg
55
%
Sodium
 
75
mg
3
%
Potassium
 
75
mg
2
%
Carbohydrates
 
4
g
1
%
Fiber
 
0
g
0
%
Sugar
 
3
g
3
%
Protein
 
6
g
12
%
Vitamin A
 
255
IU
5
%
Vitamin C
 
0
mg
0
%
Calcium
 
33
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Conclusion

Once you learn how to cook the English pub-style pickled eggs recipe, you can cook it anytime. Pickled eggs are much more popular to eat with toast. You also can use it as a topping on the salad. All you need to do is to grate the eggs and spread them on the salad. 

Since this food item contains a lot of protein, you can prioritize it for breakfast or lunch. However, you have to store the eggs properly. Or else bacteria will grow up and spoil the food quality. And this could lead to food poisoning. 

More Recipe Ideas:

Rachael Ray Hard Boiled Egg Recipe

Zaxby’s Fried Pickle Recipe

Chamoy Pickles Recipe

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