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English Pub-Style Pickled Eggs Recipe
Check out the best guide to learning how to cook the English pub-style pickled eggs recipe. This guide will make your toughest job easier to pickle eggs.
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Course:
Dessert
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
15
minutes
minutes
5
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
12
People
Calories:
81
kcal
Ingredients
1
Dozen
Egg
1.5
Cups
Ginger
1.5
Cups
Spice Vinegar
2
Leaves
Bay Leaves
1
Tbsp
Black Peppercorn
1
Tbsp
Pickle’s Spice
Instructions
Boil the eggs
Boil the vinegar for 15 minutes
Place the eggs inside the jar
Put all the ingredients in the jar
Now pour boiled vinegar over the eggs
Airtight the lid and keep the jar in your freezer
Serve after 3 or 6 days
Tips
Don’t leave your pickled eggs at room temperature. You must refrigerate them properly.
The longer the pickled eggs can be in the juice, the tastier they will be. So, avoid trying them right after days of cooking.
Vinegar pickling is the fastest process than the traditional fermentation pickling.
Keeping the pickled eggs in the brine for a long time will make the eggs rubbery. Therefore, remove the eggs from the brine when they are set.
Nutrition
Nutrition Facts
English Pub-Style Pickled Eggs Recipe
Amount per Serving
Calories
81
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Trans Fat
0
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
164
mg
55
%
Sodium
75
mg
3
%
Potassium
75
mg
2
%
Carbohydrates
4
g
1
%
Fiber
0
g
0
%
Sugar
3
g
3
%
Protein
6
g
12
%
Vitamin A
255
IU
5
%
Vitamin C
0
mg
0
%
Calcium
33
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.