Easy Cheesy Baked Stuffed Portobello Mushrooms

If you’re on the hunt for a mouthwatering vegetarian dish that’s both satisfying and full of flavor, look no further than these Stuffed Portobello Mushrooms. Perfect as a main course or a hearty side dish, these mushrooms are stuffed with a rich and creamy filling, topped with gooey melted cheese, and baked to perfection.

Portobello mushrooms, known for their meaty texture and robust flavor, serve as the perfect vessel for a savory stuffing. This recipe combines spinach, garlic, cream cheese, mozzarella, and Parmesan to create a filling that’s bursting with flavor. The result? A deliciously cheesy, savory, and slightly crispy delight that will impress even the most dedicated meat lovers.

Whether you’re a vegetarian or just looking for a tasty way to incorporate more veggies into your meals, this Stuffed Portobello Mushrooms recipe is sure to become a favorite. Let’s dive into the details and learn how to make this delicious dish!

Why You’ll Love This Stuffed Portobello Mushrooms Recipe

Stuffed Portobello Mushrooms are a wonderful dish for a number of reasons. Here are just a few:

1. Simple and Easy: This recipe requires just a few ingredients and is incredibly easy to prepare. You’ll have a delicious meal ready in under 30 minutes, making it perfect for busy weeknights.
2. Flavorful and Rich: The combination of spinach, garlic, and three kinds of cheese makes for a filling that’s creamy, savory, and full of flavor. The mushrooms themselves add a wonderful earthy taste that complements the filling beautifully.
3. Versatile: This dish can be served as a main course with a side salad or as a side dish to accompany a larger meal. It’s also a great option for entertaining guests, as it looks impressive but is easy to prepare.
4. Healthy and Nutritious: Portobello mushrooms are low in calories but high in nutrients like B vitamins and selenium. Spinach adds a dose of iron and fiber, while the cheese provides protein and calcium. It’s a balanced meal that’s good for you, too!

Ingredients You’ll Need

Before you get started, make sure you have all the necessary ingredients and equipment. Here’s what you’ll need for this Stuffed Portobello Mushrooms recipe:

Equipment

• 1 Baking sheet
• 1 Frying pan
• 1 Mixing bowl
• 1 Knife
• 1 Cutting board
• Measuring cups
• Measuring spoons

Ingredients

• 4 large Portobello Mushrooms
• 2 cups Spinach (chopped)
• 2 cloves Garlic (minced)
• ½ cup Cream Cheese
• 1 cup Mozzarella Cheese (shredded)
• ½ cup Parmesan Cheese (grated)
• 2 tbsp Olive Oil
• Salt and Pepper (to taste)

How to Make Tasty Cheesy Baked Stuffed Portobello Mushrooms

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This will ensure that your stuffed mushrooms bake evenly and the cheese melts perfectly.

Step 2: Prepare the Mushrooms

While the oven is heating up, clean the portobello mushrooms and remove the stems. You can use a damp cloth or paper towel to wipe the mushrooms clean; avoid rinsing them under water as they can absorb excess moisture. Place the mushroom caps, gill side up, on a baking sheet.

Step 3: Sauté the Spinach and Garlic

In a frying pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic, as it can become bitter. Next, add the chopped spinach and cook until wilted, stirring occasionally. Season with salt and pepper to taste. This mixture will add a burst of flavor and freshness to your stuffing.

Step 4: Make the Filling

In a mixing bowl, combine the sautéed spinach and garlic, cream cheese, and half of the shredded mozzarella and grated Parmesan cheeses. Mix everything together until well combined. The cream cheese adds a creamy texture, while the mozzarella and Parmesan bring a savory, cheesy flavor to the filling.

Step 5: Stuff the Mushrooms

Divide the filling mixture evenly among the prepared mushroom caps. Be generous with the filling, pressing it down gently to make sure each mushroom is fully stuffed.

Step 6: Add the Cheese Topping

Sprinkle the remaining mozzarella and Parmesan cheeses over the top of the stuffed mushrooms. This extra layer of cheese will melt and become bubbly in the oven, creating a deliciously cheesy topping.

Step 7: Bake the Mushrooms

Place the baking sheet in the preheated oven and bake the stuffed mushrooms for 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden. The mushrooms should be tender but still hold their shape.

Step 8: Serve and Enjoy

Once the mushrooms are done baking, remove them from the oven and let them cool slightly before serving. These Stuffed Portobello Mushrooms are best enjoyed hot, straight from the oven. Serve them as a main dish with a side salad or as a hearty side dish alongside your favorite protei

Tips for the Perfect Stuffed Portobello Mushrooms

1. Choose the Right Mushrooms: Look for large, firm portobello mushrooms with a deep brown color. Avoid mushrooms that are slimy or have dark spots, as these are signs of spoilage.
2. Don’t Overstuff: While it’s tempting to pile on the filling, be careful not to overstuff the mushrooms. Too much filling can cause the mushrooms to collapse or the cheese to spill over the edges.
3. Experiment with Fillings: This recipe is highly versatile, and you can easily customize it to your liking. Try adding other ingredients like sun-dried tomatoes, chopped nuts, or cooked bacon to the filling for an extra burst of flavor.
4. Make It Ahead: You can prepare the stuffed mushrooms up to a day in advance and store them in the refrigerator. When you’re ready to bake, simply pop them in the oven and add a few extra minutes to the cooking time.
5. Pair It Well: These Stuffed Portobello Mushrooms pair beautifully with a variety of dishes. Serve them with a light pasta, a crisp green salad, or even a hearty grain like quinoa for a complete meal.

Easy Cheesy Baked Stuffed Portobello Mushrooms

Baked Stuffed Portobello Mushrooms are a delicious and easy-to-make dish that’s perfect for a light lunch or a hearty side. Here’s a simple recipe to prepare this cheesy delight at home.

Print Pin

Course: Side Course

Calories:

Equipment

• 1 Baking sheet
• 1 Frying pan
• 1 Mixing bowl
• 1 Knife
• 1 Cutting board
• Measuring cups
• Measuring spoons

Ingredients

• 4 large Portobello Mushrooms
• 2 cups Spinach chopped
• 2 cloves Garlic minced
• ½ cup Cream Cheese
• 1 cup Mozzarella Cheese shredded
• ½ cup Parmesan Cheese grated
• 2 tbsp Olive Oil
• Salt and Pepper to taste

Instructions

• Preheat your oven to 375°F (190°C).
• Clean the portobello mushrooms and remove the stems. Set the caps on a baking sheet.
• In a frying pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Add the chopped spinach and cook until wilted. Season with salt and pepper.
• In a mixing bowl, combine the sautéed spinach and garlic, cream cheese, and half of the mozzarella and Parmesan cheeses. Mix until well combined.
• Divide the stuffing mixture evenly among the mushroom caps.
• Sprinkle the remaining mozzarella and Parmesan cheeses over the top of the stuffed mushrooms.
• Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
• Serve the baked stuffed portobello mushrooms hot, as a main dish or a side.

Conclusion

Stuffed Portobello Mushrooms are a delicious and versatile dish that can be enjoyed in so many ways. Whether you’re looking for a satisfying vegetarian main course or a flavorful side dish, these mushrooms are sure to impress. With their rich, cheesy filling and tender mushroom caps, they offer a wonderful combination of flavors and textures that will leave you wanting more. So next time you’re in the mood for something a little different, give this Stuffed Portobello Mushrooms recipe a try. You won’t be disappointed!