Super Easy Creamy Caribbean Rice Pudding

Get a taste of island sweetness with this comforting Caribbean rice pudding recipe! Each spoonful is a testament to simplicity and flavor, where the smooth texture of tender rice grains melds harmoniously with a dynamic burst of spices. The experience is heightened by the delicate sweetness of condensed milk, draping each bite with a velvety richness that’s both indulgent and soothing. This is not just a recipe; it’s a narrative of textures and tastes, a dish that promises to awaken your senses and nourish your soul.

What’s the Difference Between Rice Porridge and Rice Pudding?

Rice porridge and rice pudding may seem similar, but they have distinct differences in preparation, texture, and often in the cultural context of their consumption.

• Rice Porridge:
  • Typically less sweet, often eaten as a breakfast or comfort food.
  • Has a more liquid, soup-like consistency.
  • Spices may be used, but it’s not as rich in flavor as rice pudding.
  • It’s often made with a higher water-to-rice ratio.
• Rice Pudding:
  • Usually sweeter, considered a dessert.
  • Creamier and thicker in texture due to the use of milk or cream.
  • Rich in flavor with a generous use of spices like cinnamon, nutmeg, and vanilla.
  • Often contains additional ingredients like eggs, which contribute to a denser texture.

How to Make Caribbean Rice Pudding

Caribbean rice pudding is a comforting dish that’s easy to make and full of flavor. Here’s a simple way to prepare it.

Creamy Caribbean Rice Pudding Recipe Key Ingredients

• Rice: The main ingredient that gives the pudding its characteristic texture and taste. It’s a great source of energy and provides a neutral base that absorbs the flavors of the other ingredients.
• Milk: Used to cook the rice and create the creamy consistency of the pudding. It also adds a rich and smooth texture.
• Condensed Milk: Adds sweetness to the dish, balancing out the creaminess of the milk.
• Vanilla Extract: Gives a subtle depth and aroma, complementing the sweetness of the sugar.
• Cinnamon: Adds a warm and spicy flavor, enhancing the overall taste of the pudding.
• Nutmeg: Adds an earthy wholesome flavor.
• Raisins: Provides a sweet and chewy contrast to the creamy rice pudding.

Creamy Rice Pudding Recipe Instructions

Preparation: Gather your ingredients. Wash the rice until the water runs clear to remove excess starch.

Cook the Rice: In a saucepan, combine the washed rice with 4 cups of water, a quarter teaspoon of salt, and a cinnamon stick. Cook on medium heat for 15-20 minutes or until the rice is tender.

Simmer: Stir occasionally to prevent sticking and burning.

Thicken it up: Once the rice is tender, add a cup of milk—plant-based or regular, according to your preference.

Add the Flavors: Continue to cook, stirring constantly, and add half a teaspoon of ground nutmeg and a teaspoon of vanilla extract for that extra special flavor.

Simmer once again: Cook for an additional 4-8 minutes until the pudding reaches your desired consistency.

Sweeten and serve: Sweeten the pudding to taste with condensed milk, and enjoy the beautiful taste of this satisfying rice pudding.

Useful Tools to Make our Creamy Caribbean Rice Pudding

• Large Pot: To cook the pudding in. It should be large enough to hold all the ingredients and allow the rice to cook evenly. We like this pot here!
• Measuring Cups and Spoons: To measure the ingredients accurately. This ensures the balance of flavors in the dish.
• Stirring Spoon: To stir the ingredients together and prevent the rice from sticking to the bottom of the pot.

This recipe results in a creamy, spiced, and sweet rice pudding that’s perfect for a hearty breakfast or a comforting snack.

Super Easy Creamy Caribbean Rice Pudding

Embark on a culinary journey with a bowl of rice pudding that's as comforting as a warm embrace. Each spoonful is a testament to simplicity and flavor, where the smooth texture of tender rice grains melds harmoniously with a dynamic burst of spices. The experience is heightened by the delicate sweetness of condensed milk, draping each bite with a velvety richness that's both indulgent and soothing. This is not just a recipe; it's a narrative of textures and tastes, a dish that promises to awaken your senses and nourish your soul.

Print Pin

Calories:

Equipment

• 1 Large pot to cook the pudding in.
• Measuring Cups and Spoons to measure the ingredients accurately.
• 1 Stirring Spoon prevents the rice from sticking to the bottom of the pot.

Ingredients

• 1 cup plain rice
• 1 cup raisins
• 1 cinnamon stick for a touch of spiciness
• 1 tsp vanilla extract
• ½ tsp nutmeg
• 4 cups water
• ½ cup condensed milk for sweetness
• 1 cup milk

Instructions

• Wash 1 cup of plain rice until the water runs clear to remove excess starch.
• In a saucepan, combine the washed rice with 4 cups of water, a quarter teaspoon of salt, and a cinnamon stick. Cook on medium heat for 15-20 minutes or until the rice is tender.
• Stir occasionally to prevent sticking and burning.
• Once the rice is tender, add a cup of unsweetened milk—plant-based or regular, according to your preference.
• Continue to cook, stirring constantly, and add half a teaspoon of ground nutmeg and a teaspoon of vanilla extract for that extra special flavor.
• Cook for an additional 4-8 minutes until the pudding reaches your desired consistency.
• Sweeten the pudding to taste with condensed milk, and enjoy the beautiful taste of this satisfying rice pudding.

And that’s it! Kick back, relax and enjoy the sweet and creamy delight the is Caribbean rice pudding!