Alton Brown Pickling Recipe

Alton Brown is a motivational name for food lovers. He created various unique dishes that raised health benefits and popularity. This way, one of his best recipes is the pickling recipe. If you would like to make different types of pickles at home, try the Alton Brown pickling recipe. 

Among many other pickle recipes, here’s the best dill pickle recipe. It comes with a snappy texture with a balanced, dilly, and salty flavor. 

The main dishes, for example, cured meats, bacon, and tomme, become more delicious when served with dill pickles. This recipe guide is picked directly from Alton Brown’s recipe guide. 

Alton Brown Dill Pickle Ingredients

The amazing pickling recipe of Alton Brown necessitates only 6 easily found ingredients-

Cucumber ( 3 Pounds)

You must scrub the cucumbers in the water properly before you cut them. Use warm water to wash them. Now trim off the stems of the cucumbers. 

Pickling Salt (5 ½ Ounce)

For the entire recipe, you’ll require 5 ½ ounces of pickling salt.

Dill Seed ( 1 Tsp)

Dill is a fantastic flavorful agent for any kind of pickle recipe. Take 1 tsp of dill seed. Usually, the dill seed comes in two different forms. One is the crushed dill seeds, and the other is the fresh dill fronds. 

Take the dill seed of 1 tsp and the dill fronds of 1 large bunch f fresh dill. You need both to apply to your pickle recipe. It will help to enhance the dill aroma perfectly. 

Garlic ( 2 Cloves)

To make this pickle recipe, you’ll also need 2 crushed garlic cloves. You need not take more. Because 2 cloves are enough to spread the flavor. 

Red Pepper Flakes (1 Tsp)

Pickles without heat aren’t tasty anymore. Pickles combine heat, sweet, tangy, and salty flavors. So, take 1 tsp of red pepper flakes to add little heat to your pickle recipe.

Black Peppercorn ( 1 Tsp)

To add the heat, you also need 1 tsp of back peppercorn (crushed) beside your red pepper flakes. 

How to Make the Alton Brown Dill Pickle?

It’s very easy to make the Alton Brown pickles-

Step-1

In a 1-gallon container, pours 5 ½ ounces of salt and 1 gallon of filtered water. 

Step-2

Now add the dill seed and the bunch of fresh dill fronds, crushed garlic, red pepper flakes, and black peppercorns. No need to mix them. Now you need to go for the next step. 

Step-3

This time, add the cucumber to the jar. But you have to add the cucumber tactfully to build the crock.  Lay the cucumbers on the jar’s side and arrange them vertically around, as shown in the picture-

Laying the cucumber vertically in the jar will ensure each cucumber will get the same amount of dill flavors. Or one will get more, and one will get less flavor. And this will make your dill pickles less tasty. 

Step-4

Now, take the gallon of water you made with salt initially. And pour the water into the jar of cucumber and other spice mixture. Make sure the water level is above 2 inches of the cucumber.  Adding water is required to make the brine of this pickle recipe.

Step-5

Pour the leftover water into a zip bag. Check out whether the zip bag has any leak on its body. Take a perfect leak-free bag and seal it after pouring the full water into it. 

Step-6

Put the full of brine zip-locked bag on top of the jar you filled with salt water in step-4. 

Step-7

Your pickle jar is ready for fermentation. Remember, the temperature is a crucial factor while keeping the jar for fermentation. Make sure the temperature of your spare room is 70°. 

The temperature level shouldn’t go above 70°. Because the higher temperature will make the fermentation process slow. Thus, a temperature between 68° to 70° will be ideal. 

NB: If you cannot control the temperature, place the crock in a clean corner of the basement of your house. It works especially in the winter. And, in the summer, you can place your crock in your cooler. Just in the summertime, you only need to add a few pieces of ice bars to the crock each day. 

Step-8

Keep the crock for fermentation for the right 3 days. Not less or more than 3 days. You have to maintain the timing carefully. 

Step-9

This time, you need to scum the crock every day or at least each couple of days. Take a vessel of clean water and lift and dunk the zip bag on the vessel. Let the bag wash off properly. 

Now take a kitchen towel and wipe the edges of the jar of pickles to clean the stuck leftover in the edge. 

Step-10

Put the jar of pickles in the refrigerator for 3 days. This time you need not put the zip bag on top. Just use a flat plate to cover the jar of pickles.  Let it scum for 3 days. 

Step-11

Your Pickles recipe is done. Transfer the pickles to a fresh jar and refrigerate for three more days before serving. Now it’s ready to serve. This pickle recipe is storable for up to 4 months.  

Best Side Dishes to Serve With

• Cured Meats
• Burgers
• Sandwiches
• Pasta Salad
• Rice
• Bread

Conclusion

If you have a jar of homemade pickles in your fridge, you can serve it anytime to increase the taste of your meals. But if you haven’t, try to make it by following the instructions of the Alton brown pickling recipe. 

This delicious pickling recipe is servable with almost any dish. So, once you make this recipe, you can enjoy it for months.

Read More:

Chamoy Pickles Recipe