99 Restaurant Steak Tips Recipe

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In comparison to other dishes, I’m a meat-loving kind of person when it comes to food. Some of you would love to eat vegetables and fruits regularly without batting an eyelid when there’s a massive piece of succulent steak on the table. But I can bet you that if you try this 99 restaurant steak tips recipe for once you will love it over those.

99 Restaurant Steak Tips Recipe

Know about the Ingredients and the Recipe

Steak: This is the main ingredient of this dish. Steak is actually a slice of meat cut from the muscle fibers. Here we will need 3 ls of sirloin tip steaks. 

Soy Sauce: Soy sauce is an extremely versatile ingredient for any dish and this adds extra flavor to our tip steaks. Measure ½ cup of soya sauce and set aside. 

Vinegar: Vinegar is used to marinate our steak tips. 2 tbsp of apple cider vinegar will go fine. 

Pepper and red pepper flakes: Both pepper and red pepper flakes are the most used spice which can add a great flavor with a little amount of use. Assess 2 tsp of pepper and 1 tbsp of red pepper flakes in a small spice bowl. 

Salad Dressing: This salad dressing acts as an ingredients queen for this recipe. Add a nice and extra flavor to our stake. Besides, only 4 tbsp will go fine. 

Garlic Powder: This spice combines nicely with other ingredients of this marinade. “ tbsp garlic powder will be needed. 

BBQ Sauce: BBQ sauce adds a smoky bbq smell and flavor to the steak. 1 ½ cup of BBQ sauce is a must-add ingredient to this recipe.  

Salt: Salt is used to season, but if you want you can skip this, you can. I usually use a pinch of salt as per my taste. 

How to Make Steak tips: 

Steak tips are beef flesh from the sirloin and round of the cow. You may have purchased it previously as flap meat or flank steak, and it is noted for its loose, long grain and intense meaty flavor at a reasonable price. It absorbs marinades effectively because of its loose and long grain texture.

It’s not as tender as tenderloin, for example, but it’s tender enough to bite with a little crunch in between bites. It’s preferable if it’s cooked to a minimum of medium-rare. And our marinade recipe adds an extra twist to our tip. So hurry up, learn about the steps: 

Steak tips Marinade Recipe

Step 1: Take a large bowl

Step 2: Now add soy sauce, apple cider vinegar, red pepper flakes together and mix well, or you can use Worcestershire sauce as a supplement, 

Step 3: Add Garlic, pepper, salad dressing and a pinch of salt for seasoning of the mixer, and bbq mush in the bowl and mix all well together

Your marinade is ready!!

Sweet Steak tip Marinade

Step 1: Take a large size bowl as well

Step 2: Take honey, brown sugar, garlic, bourbon, soy sauce, and Worcestershire sauce, add a little bit of red pepper flakes for a little bit of heat in your marinade.

Step 3: Mix all together

Your Marinade is ready to use

Grilling Steak tip

Step 1: Now deep the meats in the mixed marinade whichever you like to, and keep coating all meat.

Step 2: Cover the boil properly and refrigerate the meat for at least 1 hour.

Step 3: Now preheat your grill at high-temperature

Step 4: Now remove your grill from the refrigerator and place them on the grill

Step 5: Grill your marinated steaks at least for 10 minutes on each of side of the meat

99 Restaurant Steak Tips Recipe

99 restaurant steak tips Recipe

99 restaurant steak tips Recipe is super easy to prepare, don’t think twice about preparing this. Enjoy the dish with your guests!
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Course: Lunch
Cuisine: American
Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 6 People
Calories: 378kcal

Ingredients

  • 3 lbs sirloin tip steaks
  • 1⁄2 Cup soy sauce
  • 2 tbsp Apple cider vinegar
  • 1 tbsp Red pepper flakes
  • 4 tbsp salad dressing
  • 2 tbsp Garlic powder
  • 2 tbsp pepper
  • 1 ½ Cup Bbq sauce
  • 1 pinch Salt

Instructions

  • In a large bowl, add soy sauce, apple cider vinegar, red pepper flakes together and mix well, or you can use Worcestershire sauce as a supplement,
  • Add Garlic, pepper, salad dressing and a pinch of salt for seasoning of the mixer, and bbq mush in the bowl and mix all well together
  • Deep the meats in the mixed marinade whichever you like to, and keep coating all meat.
  • Cover the boil properly and refrigerate the meat for at least for 1 hour.
  • Now, preheat your grill at high temperature
  • Grill your marinated steaks at least for 10 minutes on each side of the meat.

Tips

Tip 1: More marinating can enhance the taste of your tip
Tip 2: Heat your grill properly and Grill both of side perfectly

Nutrition

Nutrition Facts
99 restaurant steak tips Recipe
Amount per Serving
Calories
378
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
4
g
Cholesterol
 
138
mg
46
%
Sodium
 
26908
mg
1170
%
Potassium
 
2121
mg
61
%
Carbohydrates
 
60
g
20
%
Fiber
 
6
g
25
%
Sugar
 
33
g
37
%
Protein
 
100
g
200
%
Calcium
 
145
mg
15
%
Vitamin C
 
1
mg
1
%
Vitamin A
 
570
IU
11
%
Iron
 
18
mg
100
%
* Percent Daily Values are based on a 2000 calorie diet.

Wrapping Up

I tried this jersey mike’s tuna recipe several times and shared the jersey mike’s tuna sandwich with friends and family. You don’t need to try out something special while preparing this recipe. Just follow our super easy steps and make your steak tip at your home and enjoy with your nearest people!!

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