Julia Child Croissant Recipe

Making the Julia Child croissant recipe at home a bit lengthier and also hassling. Because it requires lots of steps and ingredients to prepare. So, we have taken this guide to lessen your ways. 

We’ll assist you to make the Julia Child croissant recipe in your own style. So, it will be easier for you to make this dish. This delicious dish is well storable and you can enjoy it for many days. 

Also, it acts in a versatile way. You either can serve it as snacks for tea time or can serve as dessert. However, remember, you’ll require lots of ingredients to make this dish. Let’s begin! 

Julia Child Croissant Ingredients

The ingredients that you need to make this croissant are as follows-

Warm Milk (¾ Cup)

We don’t recommend applying cold milk. You must take warm milk for your today’s dish. But you need a very little amount of warm milk. Take only ¾ cup of warm milk. 

Sugar (2 Tbsp)

Croissant comes in a sweet flavor as always. For today’s dish, we need 2 tbsp of sugar. If you don’t like sweets too much, decrease the amount to 1 tbsp. 

 Yeast (2 Tbsp)

For fermentation and leavening purposes, you must use yeast in your dish. Yeast also contributes to the flavor and nutritional value. 2 tbsp of yeast will be perfect for today’s arrangement. 

Oil (¼ Cup )

A little amount of oil will be required to mix with the yeast mixture. Here, you need ¼ cup of oil. You can use any type of cooking oil. 

 Salt (½ Tsp) 

The croissant comes with both sweet and salty tastes. At this point, ½ tsp of salt will be perfect to add.  

All-Purpose Flour (2 ½ Cups)

The key ingredient to make the croissant is the flour. Any type of flour is suitable to make this recipe. However, we prefer all-purpose flour the most. You need 2 ½ cups of all-purpose flour. 

 Melted Butter (½ Cup)

Brushing melted butter on the rolled flattened dough will deliver an added taste and flavor. ½ cup of butter will be well enough. 

 Chocolates (12 Pieces)

You need chocolate to make a filling for the croissant. Placing chocolate in each of the croissants will increase the taste. You need 12 to 14 pieces of chocolates depending on how many croissants you make.  

How to Make Julia Child Croissants?

Here’s the easiest way to make this gluten free croissant recipe- 

Step-1

In a medium-sized bowl, pour warm milk, sugar, and yeast. Now mix them properly.  Now cover the bowl with foil paper and rest it for 10 minutes. 

Step-2

After 10 minutes of rest, uncover the bowl and add oil, salt, and flour. Mix all these items together and make dough. Once you finished making the dough, spread some oil over the whole dough.  

Step-3

Now cover the dough with a towel or foil paper and keep it a room temperature. Leave it for 1 hour.

Step-4

After 1 hour of resting time, remove the towel from your bowl. Now you have to roll the dough in a round shape and cut it into equal portions.

Step-5

Take each of the portions and make balls and flatten them with a roller. This way, you can roll all the dough with ease. Once you finished rolling the dough, brush each of the flattened dough with melted butter. 

Step-6

Brush one dough with butter then place another one over it. And then brush that one as well. This way, you’ll have to place each of the buttered flattened dough on top of one after another. It will look like a bundle of dough.

Step-7

Once you finished placing all the dough on top of one after another, you must flatten them again with the roller. It will take a shape of a pizza. 

Step-8

This time, cut the flattened dough into a triangle shape. You can make 12 pieces. While finished cutting the pieces in a triangle shape, place 1 chocolate in each dough. Then, roll them. Prepare all the dough in the same way with chocolate filling.

Step-9

If the croissants are ready, place them on a tray and allow for 10 minutes of rest. Now brush milk over each of the croissants and bake for 25 minutes. Let them cool for 10 minutes a room temperature. Don’t refrigerate them. Your Julia Child croissant recipe is ready to serve. 

Best Side Dishes to Serve With

• Cheesy Scrambled Eggs
• Fried Eggs
• Omelet
• Thinly Sliced Ham
• Juice
• Coffee
• Tea
• Jam
• Sauce

Conclusion

Julia Child croissant recipe is one of the best flavors ever. Once you taste this recipe, you’ll try it again and again. Although the croissant dish is tasty, consuming excessive will cause health issues. 

So, we recommend you avoid having this food item regularly. You may make it once or twice a week. It won’t create any harm having twice a week. And if you don’t want to get the hassle of making it each time, store it in the fridge.

Here are some other recipes you might enjoy:

Julia Child Pie Crust Recipe