Grab For Eats More or less we all store biscuits in our house. However, the Italian soft biscotti is the most popular one. Because of the slightly sweet and salty taste with vanilla flavor, it grabs everyone’s attention.
But this biscuit might not be available in your nearby store. If you don’t find this biscuit, try the homemade Italian soft biscotti recipe. It helps us to fulfill kids’ anytime snacks demand.
Also, we can serve biscuits to guests when they come suddenly. It’s one of the best items for tea time as well. So, making and storing this delicious biscuit at home will be healthy and handy.
Italian Soft Biscotti Ingredients
Ingredients that you need are very common and inexpensive. With very few ingredients, you can make your Italian dish. Here’s what you need-
Almonds (2 ¼ Cups)
This Italian biscotti recipe will come with an almond flavor. So, you need to take 2 ¼ cups of peeled almonds. Peel the almonds if they aren’t peeled.
Sugar (1 Cup)
It’s a sweet-flavored biscuit recipe. So, you’ll need a good amount of sugar. If you like sweets the most, take 1 ½ cups of sugar. Or, 1 cup will be well enough. If you want to add an extra flavor to your biscuits, add granulated sugar.
Eggs (2 Large)
Take two large eggs. To make this dish, you need not take the egg yolk. You need only the egg white. So, take a bowl and separate the egg yolks from the egg white.
Salt (½ Tsp)
Take salt of ½ tsp. To make this recipe, don’t apply salt more than ½ tsp. It will distaste the biscuits.
Vanilla Extract (2 Tsp)
Adding vanilla extract to this recipe will bring two results. First, it will offer a nice flavor. And second, it will make a good balance between all other ingredients.
Almon Extract (2 Tsp)
For baked food items like biscuits, almond extract is a great ingredient considering flavor. Almond extract is made from water, alcohol, and bitter almond oil. It spreads a strong flavor that will make your Italian biscotti tastier. For today’s recipe, you need 2 tsp of almond extract.
How to Make Soft Biscotti?
Follow the given process below and make your favorite biscotti dish-
Step-1
Pour the almond and sugar into your blender. Blend them togethere and make a smooth mixture. Ensure the almonds are ground well with no chunks.
Step-2
Once the almonds and sugar are blended well, take the bowl of egg white. Now add salt and keep whisking until it becomes foamy.
Step-3
This time, add almond extract, vanilla extract, and blended almond and sugar with the whipped egg white.
Step-4
Keep mixing all the ingredients with a spoon for 2 minutes. Mix them properly so that the dough seems soft and smooth.
Step-5
Once the ingredients are mixed well, grease your palms with oil. It will allow you to make the cookie balls easily. And, the cookies won’t stick to your palms. Now take 1 scope of dough in your palm at a time and make balls.
Step-6
Once you finished making the balls, roll them into sugar.
Step-7
Now put the rolled balls on a baking sheet in a raw style. Make sure they aren’t sticking with one another. Keep a bit of gap between each biscuit. Now insert an almond into each ball. Now refrigerate the balls for 2 hours.
Step-8
Take out the sheet from the fridge and bake them for 20 minutes at 320° F in your oven.
Step-9
Get them out of the oven and let the biscuit cool down for 15 minutes.
Step-10
Your Italian soft biscotti recipe is ready. Serve them with tea, coffee, or any other dish you like. And enjoy your snack time.
Best Side Dishes to Serve With
Since it’s a dry biscuit recipe, a beverage-type dish will suit the most-
- Tea
- Coffee
- Milk Shake
- Lemonade
- Fruit Juice
- Milk
- Avocado Juice
- Sweet Wine
Italian Soft Biscotti Recipe with Almond & Vanilla Flavor
Ingredients
- 2 ¼ Cups Almonds
- 1 Cup Sugar
- 2 Eggs Large
- ½ Tsp Salt
- 2 Tsp Vanilla Extract
- 2 Tsp Almond Extract
Instructions
- Blend the almond and sugar
- Add salt and keep whisking the egg white until it becomes foamy
- This time, add almond extract, vanilla extract, and blended almond and sugar with the whipped egg white
- Keep mixing all the ingredients with a spoon for 2 minutes
- Grease your palms with oil
- Now take 1 scope of dough in your palm at a time and make balls
- Roll the balls into sugar
- Put the rolled balls on a baking sheet in a raw style and refrigerate them for 2 hours
- Bake the refrigerated biscuits for 20 minutes at 320° F in your oven
- Let the baked biscuit cool down for 15 minutes
- Your biscotti recipe is ready to serve
Tips
- Adding dried fruit, chopped nuts, or sprinkles to the dough will make it delicious
- Add 2 tbsp of melted butter into the blender while blending almonds and sugar. It will make your dish more flavorful and tasty
Nutrition
How to Decorate Biscotti?
There are thousands of decoration ideas and methods that can be handy for you. There are also a variety of decorative substances to decorate your biscuit. Still, you have the option to make your choice.
Among all of them, decorating the biscuits using sprinkles is the easiest method. We’ve taken some Oreo biscuits to show you how to decorate. You can decorate any of teh store-bought or homemade biscuits. Here’s how-
1. Take your biscotti and spread melted chocolate o one side
2. Now spread the sprinkles on the chocolate side. You can spread the sprinkles on the whole yop of biscuit as well. But, spreading it on one side will make a unique look.
3. Your biscuit will look nice with the sprinkles. This way decorate all the biscuits and serve them on a serving dish.
4. If you decorate the biscotti for kids, insert sticks to make them look candy-like.
Conclusion
If you like the crispy, dry, yet soft textured biscuit, you should try the Italian soft biscotti recipe. It’s made of almond and almond extract which delivers a great taste and flavor. Most importantly, making this biscuit recipe is extremely easy and cost-effective.
Using only sugar, vanilla, and salt, you can make this item. They even, require no flour or milk which are mandatory items for other cookie recipes.
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