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Trisha Yearwood Goulash Recipe

Trisha Yearwood Goulash Recipe

Check out this absolutely amazing Trisha Yearwood Goulash Recipe, very easy to prepare within no time. Grab some fries and enjoy the dish!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 People
Course: Lunch
Cuisine: American
Calories: 251.3
Ingredients Method Notes

Ingredients
  

  • 2 lb ground beef
  • 1 Cup onion
  • 1 tbsp garlic
  • 1/2 tbsp red pepper flakes
  • ½ Cup green bell pepper
  • ¼ Cup red bell pepper
  • 4 tbsp Worcestershire sauce
  • 1 tbsp granulated sugar
  • 1 tbsp Italian seasoning
  • 1 tbsp sea salt
  • 1 tbsp paprika
  • 1 tbsp freshly ground black pepper
  • 3 Cup elbow pasta
  • 10 oz canned corn

Method
 

  1. Cook the ground beef with onion, garlic, bell peppers.
  2. Add pepper flakes, Worcestershire sauce, and granulated sugar.
  3. Mix the seasonings with tomato sauce and diced tomatoes.
  4. Cook elbow pasta with water in the mixture.
  5. Lastly sir in corns.

Notes

  • While cooking elbow pasta, check occasionally whether it is overcooked or not. 
  • Don’t add the canned corn earlier, it will ruin the whole taste of the recipe. 
  • According to your taste, you can increase or reduce the amount of sea salt. 
  • If you are using a heavy-bottomed pan, make sure nothing gets stick to the bottom of the pan. 
  • If you don’t have ground beef, process on a food processor and it won’t take more than 10 minutes at all.