Go Back
Bob Evans Dinner Roll Recipe

The Perfect Bob Evans Dinner Roll Recipe

When it comes to comfort food, the Bob Evans Dinner Roll Recipe stands out as a beloved classic. These little round loaves are the ultimate side dish, known for their soft, fluffy texture and buttery flavor.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 people
Course: Side Dish
Cuisine: American
Calories: 266
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pkgs active dry yeast
  • ¼ cup granulated sugar
  • 2 tbsp salt
  • 2 eggs
  • ¼ cup vegetable shortening or margarine
  • 2 cups scalded lukewarm milk, divided
  • 5 cups all-purpose flour
  • melted butter

Equipment

  • Large mixing bowl
  • Measuring Cups and Spoons
  • Wooden spoon or spatula for mixing
  • Clean countertop or cutting board (for kneading)
  • Rolling Pin (optional, if you prefer to roll out the dough)
  • Muffin tin or baking sheets (for shaping the rolls)
  • Clean kitchen towel or plastic wrap (for covering the dough during rising)
  • Pastry brush (for applying melted butter)

Method
 

  1. Activate the Yeast: In a small bowl, mix the yeast with half a cup of warm milk. Let it sit until frothy.
  2. Combine Ingredients: In a large mixing bowl, whisk together the remaining milk, sugar, salt, eggs, shortening, and most of the flour. Stir until the dough begins to come together.
  3. Knead the Dough: Turn the dough onto a floured surface and knead for about five minutes until smooth and elastic. Add more flour as needed.
  4. First Rise: Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place until doubled in size.
  5. Shape the Rolls: Punch down the dough and roll it into small balls. Dip each ball in melted butter and place them in greased muffin tins or on baking sheets spaced three inches apart.
  6. Second Rise: Allow the shaped rolls to rise again until doubled in size, about 30 minutes.
  7. Bake: Preheat your oven to 325°F (165°C) and bake the rolls for 20-30 minutes until golden brown. Brush with more melted butter before serving.

Notes

  • Don’t Rush the Yeast: Give your yeast time to activate properly. If it doesn’t foam up, it might be too old—better to start fresh!
  • Adjust Flour as Needed: If your dough feels too sticky, sprinkle in a little more flour, one tablespoon at a time. You want it to be manageable but not dry.
  • Butter it Up: Brushing the rolls with melted butter before and after baking not only adds flavor but also gives them a lovely golden sheen.
  • Herb It Up: For an extra twist, sprinkle finely chopped fresh herbs like rosemary or thyme on top before baking. It adds a delightful aroma and flavor!