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Chicken Flavored Rice Recipe

The Easiest Chicken Flavored Rice Recipe for Dinner

Making a chicken flavored rice recipe doesn’t require any specific cooking method. You can make it in your own way. Check out the most effortless process.
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Prep Time 10 minutes
Cook Time 12 hours 35 minutes
Total Time 12 hours 45 minutes
Servings: 4 People
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 Cups Uncooked Rice
  • ¼ Cup Vegetable Oil
  • 1 Cup Onion
  • 2 Tbsp Garlic Paste
  • 1 Bay Leaf
  • 1 Piece Cinnamon
  • 5 Pieces Cardamom
  • 5 Pieces Cloves
  • 1 Tbsp Lemon juice
  • 3 Green Chili
  • 3 Cubes Chicken Stock
  • ½ Cups Coriander leaves
  • ½ Tsp Coriander Powder
  • ⅛ Tsp Turmeric Powder
  • ½ Tsp Red Chili Powder
  • 4 Cups Water
  • 1 Tsp Salt
  • 2 Grind Tomato

Method
 

  1. Give oil to a dip bottom saucepan and let it warm for 1 minute. Add bay leaf, cardamom, cinnamon, and cloves to the oil. Keep them sauteeing for 2 minutes.
  2. Add onion and green chili into the spice mixture and stir for 5 minutes.
  3. This time, add garlic paste and stir for 5 minutes more.
  4. Add the lemon juice and stir for 2 minutes.
  5. This time, add the chicken stock and continue stirring for 2 minutes.
  6. Add the tomato paste, chopped coriander, chili powder, turmeric powder, and coriander powder.
  7. Keep the lid on the pan and cook for 5 minutes at medium-low heat.
  8. Add 4 cups of cold water and salt to the mixture Mix them well and cook for another 5 minutes.
  9. Add rice and cook for 5 minutes with the lid on the saucepan at heat high-heat.
  10. Now turn the heat low and cook for 8 minutes with the lid on.
  11. You’re done.

Notes

  • Adding different seasonal vegetables like avocado, broccoli, and cabbage will make your rice tastier.
  • Spread some chopped parsley on the rice right before serving. It will increase the taste and flavor.
  • Don’t serve cold rice. Make the recipe to the closest time of your serving. If the rice gets cold, reheat them in your oven.
  • Reheating the rice on the stove requires low heat. Or else your rice will start sticking to the bottom of the saucepan and get a burnt smell.
  • Serving the chicken-flavored rice with chicken will make the recipe more flavorful.