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Taco Paco Recipe

Taco Paco Recipe

Follow this Taco Paco Recipe to make a light, healthy and delicious snack for breakfast or afternoon snacks.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 People
Course: Appetizer
Cuisine: Mexican
Calories: 280
Ingredients Method

Ingredients
  

  • Nonstick Cooking Spray
  • 3/4 Cup Monterey Jack Cheese
  • 1/2 Cup Cooked Chicken
  • 1/2 tbsp Granulated Garlic
  • 1/2 tbsp Onion Powder
  • 1 tbsp Chili Powder
  • 1 Pinch Cumin Powder
  • 1/2 tbsp Paprika
  • 1 Medium-sized Tomato
  • 1 Cup Mashed Pinto Beans
  • 1 Egg
  • Homemade or Store-bought Pizza Dough

Method
 

  1. Preheat the oven to 350 degrees F and prepare a 12-cup muffin tray
  2. Combine chicken, cheese, granulated garlic, onion powder, chili powder, cumin, paprika, diced tomato in a medium bowl.
  3. In another bowl, mix bacon fat, garlic, cumin, onion powder, and pinto beans
  4. Prepare the dough and separate the dough into 12-pieces
  5. Place the dough into the muffin tray and the pinto beans and on top of the dough with the chicken mixture
  6. Cover the filling, close the dough and brush with egg wash.
  7. Bake for 30 minutes.