Ingredients
Method
- Take a medium size of saucepan and add 2 cups of water.
- Now add 2 cups of vinegar.
- Add the chopped cloves of garlic to the saucepan of water and vinegar.
- Add the carrot, sugar, and salt to the saucepan.
- Bring the liquid to a boil and keep stirring for 10 minutes.
- Add tomatoes and jalapenos slices to the saucepan.
- Keep string for 7 more minutes.
- Heat off and let the liquid cool for 10 minutes.
- Pour the tomatoes into the jars, and airtight the lid.
- Put the jars in the fridge.
- You can use them for up to 2 months.
Notes
- Using Roma or Cherry tomatoes for this recipe will increase the taste..
- Adding a tsp of pepper will bring an extra spicy flavor.
- You can pickle tomatoes with only 3 basic ingredients. And these are water, vinegar, and salt.
