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Starbucks Kale Egg Bites Recipe

Starbucks Kale Egg Bites Recipe || Enjoy the Restaurant Taste at Home

To meet your take-out demand at home, make the Starbucks kale egg bites recipe. One of the best-baked snacks at Starbucks. It’s tasty and also healthy to enjoy each bite.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 People
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

  • 2 Cups Mushrooms
  • 2 Cups Kale
  • 5 Eggs
  • 6 Slices Bacon
  • 1 Cup Gruyere Cheese
  • 5 Tbsp Cottage Cheese
  • ½ Tsp Salt
  • ½ Tsp Black Pepper

Method
 

  1. Cook the bacon on a pan at medium-low heat for 10 minutes.
  2. Transfer them to a bowl and let them cool for 10 minutes.
  3. Chop the cold bacon into small pieces.
  4. Sauté the chopped kale and mushrooms for 10 minutes at medium-low heat.
  5. Blend eggs, melted cottage cheese, grated gruyere cheese, salt, and pepper for 30 seconds.
  6. Take your non-stick muffin tray and brush oil in it.
  7. Pour the blended mixture into the cups.
  8. Now add the chopped bacon, sautéed mushroom, and kale over the mixture.
  9. Bake them for 30 minutes at 300° F.
  10. Your dish is ready to serve.

Notes

  • You can include or exclude any ingredients preferring your taste.
  • Add cornstarch while blending the ingredients. It will help prevent a soggy texture.
  • Ensure your egg bites are evenly baked. Or they will remain undercooked and taste horrible with an unpleasant flavor.