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See's Candy Fudge Recipe

See's Candy Fudge Recipe for Beginners || Expert’s Guide

Do you want to make your favorite See’s Candy Fudge recipe? Check out our expert’s guide and make it with ease.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 People
Course: Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

  • 2 Chocolate Bars
  • 2 Packets Chocolate Chips
  • 4 Cups Granulated Sugar
  • 500 Ml Evaporated Milk
  • 500 Grams Marshmallow Cream

Method
 

  1. In a small bowl, take chocolate bars, chocolate chips, butter, and marshmallow cream
  2. Now boil the milk and granulated sugar for 5 minutes at medium-low heat
  3. After that, add the milk boiled milk to the bowl of chocolate mixture
  4. Now keep mixing until mix well
  5. Take a baking pan spread foil paper
  6. Pour the chocolate mixture in it. And then refrigerate the pan for 5 hours minimum
  7. Your dish is ready. All you need is to get the pan out of the fridge and cut the refrigerated chocolate cake into small pieces

Notes

  • Adding the marshmallow cream is a bonus. So, try not to skip this ingredient
  • Try making this 1 day before you serve. Because it requires a long time of refrigeration
  • Adding granulated sugar will offer more flavor than regular sugar. So, we recommend for the granulated sugar.