Ingredients
Method
- In a large dutch oven, add oil, onion, carrots, celery, chili powder, kosher salt, black pepper and cook them finely for around 8 minutes.
- Then, add beans, garlic, thyme and cook until fragrant.
- Pour vegetable broth with water and simmer for a while.
- When thickened, add cabbage, tomatoes and cook them until wilted.
- Adjust the seasoning and sprinkle pepper flakes and parsley.
Notes
- If you want to add more vegetables, you can use, corn, broccoli, cauliflower, kale, bell peppers, or spinach. Leafy greens should be added just a few minutes before serving, otherwise, they will become mushy.
- You can enhance the flavor of the onion and herbs by adding a packet of onion soup mix or Italian seasoning.
- If you want more protein or carbohydrates, you can add chicken or rice to this cabbage soup recipe. You can also use white beans or extra-firm tofu cubes for a vegetarian protein option.
