Ingredients
Method
- Mix the all-purpose flour, baking soda, and baking powder.
- Take the cube of unsalted butter and keep stirring until it becomes a smooth cream and mix the sugar.
- Add the egg to this mixture and mix properly.
- Mix the flour mixture with the butter, sugar, and egg mixture and let the batter chill for 1 hour .
- Now shape up the cookies with the chilled batter.
- Coat the balls of dough into Publix granulated sugar.
- Place them on the baking sheet and bake for 15 minutes at 375° F.
- Your cookies are ready.
- Let them cool for 10 minutes and serve with tea.
Notes
- Adding 1 tsp of vanilla extracts will boost the flavor.
- You also can add a tsp of rum to make a strong flavor. However, don’t add it excessively.
- Kosher salt is another flavorful ingredient to boost the taste and flavor of your cookies.
- You shouldn’t over bake the cookies.
- Refrigerating the batter while chilling will bring a better result than letting it chill at room temperature.
