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Progresso Bread Crumbs Meatloaf Recipe

Progressive Bread Crumbs Meatloaf Recipe

Progresso Bread Crumbs Meatloaf Recipe is a great choice for all american comfort food as a main course for your dinner or sandwich for lunch.
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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Servings: 6 People
Course: Main Course
Cuisine: American
Calories: 294
Ingredients Method Notes

Ingredients
  

  • 1/2 cup Progresso Italian bread crumbs
  • 2 lbs lean ground beef or pork
  • 1/2 cup Milk
  • ketchup (as desired)
  • 1 tbsp italian seasonings
  • 1/2 cup Diced onions
  • 2 Eggs

Method
 

  1. Preheat the oven to 350°F.
  2. Bake the meatloaf for 40 Minutes
  3. After baking for 40 minutes, remove the meatloaf from the oven.
  4. Spread the ketchup over your meatloaf
  5. Bake for an additional 10 minutes
  6. Remove the meatloaf and stand it for 10 minutes.

Notes

  • You can fix the shape of your meatloaf before baking. Keep the meatloaf inside the refrigerator for 5 hours and bake only before serving it on the table. 
 
  • Before purchasing the meat make sure it has a slight pinking color with no mark of browning.
 
  • If you are new to cooking, you can use a meat thermometer to keep track of the temperature.