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Pioneer Woman Egg Custard Pie

Pioneer Woman Egg Custard Pie

Check out this Pioneer Woman Egg Custard Pie recipe, very easy to prepare if you have proper guidelines. However, share this recipe and give it a try as soon as possible.
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Prep Time 40 minutes
Cook Time 1 hour
Total Time 1 hour 40 minutes
Servings: 8 People
Course: Dessert
Cuisine: American
Calories: 282
Ingredients Method Notes

Ingredients
  

  • 1 Cup Milk
  • 4 tbsp Salted butter
  • 1 Cup Granulated sugar
  • 1 ½ tbsp Vanilla extract
  • ¼ tbsp Ground nutmeg
  • 1 ½ tbsp all-purpose flour
  • 3 large Eggs
  • 1/2 Cup Unsalted butter
  • ½ tbsp Kosher salt
  • 1 tbsp sugar
  • 1¼ Cup all-purpose flour

Method
 

  1. Prepare the pie crust with flour, sugar, salt, butter cubes, and water.
  2. Place the dough in the fridge for 50 minutes
  3. Prepare the buttermilk mixture.
  4. Whisk egg, sugar, flour, vanilla, and nutmeg with the cold buttermilk.
  5. Remove the dough, roll it, and place it on the pie plate.
  6. Bake in the preheated oven in 3 batches, reducing the heat.

Notes

  • If your pie crust has started browning super quickly, cover with foil paper to prevent that. 
  • Be careful while pouring the egg mixture. 
  • Most importantly, don’t overbake. Keep a close eye on it.